1St Quality Crystal Sugar Kg. 1Kg Package. Product Obtained From Sugar Cane Juice, Crystal Type, Containing At Least 99.3% Sucrose, Admitting Maximum Moisture Of 0.3% W/W, Free From Fermentation, Insect Dirt, Earthly Matter, Parasites And Animal Or Vegetable Debris. The Product Must Be In Conditions In Accordance With Nta 52/53 (Technical Standards For Sugar Decree 12,486 Of 10/27/78). The Product Must Be Packaged In Primary Packaging Of 1 Kg In Resistant, Non-Toxic, Transparent, Colorless, Sealed Plastic Bags And Secondary Packaging In Reinforced Bales Of 30 Kg, Corn Starch, In Fine Flakes. Presented In A 500 G Package, Packed In Waterproof, Clean, Undamaged, Resistant Paper And Packed In Resistant Cardboard Boxes, Which Guarantee The Integrity Of The Product. The Packaging Must Externally Contain Identification Data, Origin, Nutritional Information, Batch Number And Product Quantity. Must Have A Minimum Shelf Life Of 6 (Six) Months From The Date Of Delivery., Fine Flaked Oats 200 G. 1St Quality. Product Must Contain Fine Flaked Oats, 100% Natural, Without Additives Or Preservatives. Packaging With 200G, With Product Identification Data, Manufacturers Brand, Date Of Manufacture, Expiration Date (Minimum Of 06 Months), Net Weight And In Accordance With The Standards And/Or Resolution Of Anvisa/Ms, Gluten-Free Oat Flakes (Packaging Of Up To 200G) In Polyethylene, Non-Toxic, Transparent, Resistant. The Absence Of Gluten Must Be Visible In The Product Description. Product Obtained By Grinding Oat Seed (Avena Sativa, L.), Used In Exclusive Equipment To Avoid Cross Contamination. Oat Flakes Must Be Manufactured With Top Quality Product, Free From Earthy Matter, Parasites And In Perfect State Of Conservation. Oat Flakes That Present An Oxidized And/Or Moldy Odor, The Presence Of Dirt, Parasites And Larvae Will Be Rejected. The Microbiological Standards Established In Resolution Rdc No. 12, Of 02/01/01, Sisa/S, Will Be Adopted; It Must Be Produced, Packaged And Labeled Within Legal Standards As Determined By Cnnpa Resolution No. 12, Of 07/24/1978. Validity: Minimum 6 (Six) Months, Parboiled Rice 1Kg. Type I Whole Grains. 1Kg Package. 1St Quality. The Product Must Contain At Least 90% Whole Grains And Cannot Have Moisture Greater Than 14%. The Product Must Not Contain Misshapen, Burnt, Moldy, Broken And Stained Grains And The Percentage Of Impurities Must Not Exceed 5% (Burnt Grains, Stones, Coats And Pieces Of Stalks). The Product Must Not Contain Foreign Matter Such As Bodies And Debris Of Any Nature Foreign To The Product, Such As Grains Or Seeds Of Other Plant Species, Dirt And Insect Remains. The Yield After Cooking Must Be At Least 2.5 Times More Than The Weight Before Cooking, And Must Also Be White In Color, Whole And Loose Grains After Cooking. The Product Must Be In Conditions In Accordance With Nta 33 (Technical Standards For Cereals And Derivatives Decree 12,486 Of 10/27/78) And Ordinance No. 269/88 Of The Ministry Of Agriculture And Supply. The Product Must Be Packed In Primary Packaging D, 01/13/2026 - 18:31:33, White Rice T 1 Kg. White Rice T 1 Kg. Long, Fine, Needle, Type I, Polished, Processed Whole Grains. 1Kg Package. 1St Quality. The Product Must Contain At Least 90% Whole Grains And Cannot Have Moisture Greater Than 14%
