Bids Are Invited For Acquisition Of Foodstuffs To Meet The National School Meal Program – Pnae.

Sugar, Crystallized. Sucrose Obtained From Sugarcane Juice (Saccharum Officinarum L.). White, Fine To Medium Grainy Appearance, Free From Earthy Matter, Free From Moisture And Foreign Fragments. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Name Of The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Polyethylene Packaging, Transparent, With A Net Weight Of 2 Kg., Garlic, White, Without Streaks, One-Piece Bulb, 1St Quality, Fresh, Uniform Size And Color, Free From Dirt, Parasites, Larvae. It Must Be In Perfect Condition For Consumption, Without Serious Defects Such As Rot, Dented, Withered, Deformed, Discolored, With Stains, Cracks, Damage Caused By Pests Or Diseases. Packed In Polyethylene Bags, Transparent, Non-Toxic And Intact. Chocolate Milk Drink, Liquid, Fluid, Homogeneous, With An Opaque White Color, Pasteurized. Dairy Product Resulting From The Mixture Of Milk (In Its Different Forms) And Whey (Liquid, Concentrated And Powder), Added Or Not With Selected Food Products Or Substances (Ex: Cocoa, Vegetable Fat) And Other Dairy Products, The Milky Base Of Which Represents At Least 51% (Fifty-One Percent) Mass/Mass (M/M) Of Total Product Ingredients. Labeling Containing The Date Of Manufacture And The Date Or Expiration Date And The Inspection Stamp Of Sif/Dipoa (Federal Inspection System) Or Sie (State Inspection System) Or Sim (Municipal Inspection System). Original Factory Tetra Pack Packaging With Net Weight Of 200 Ml., Biscuit, Coconut Donut. Product Obtained By Mixing Flour(S), Starch(S) And Or Starch(S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Sugar, Hydrogenated Vegetable Fat, Soy Lecithin, Corn Starch, Invert Sugar, Coconut Milk, Grated Coconut, Whole Milk. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Preservation. Biscuits That Are Undercooked, Burnt, And Cannot Be Excessively Hard Or Brittle Will Be Rejected. The Product Must Comply With Resolution Rdc No. 263, Of 22/09/2005, From Anvisa/Ms. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Primary Packaging In Waterproof, Sealed Packages, With A Net Weight Of 300 To 400 G., Cream Cracker Type. Product Obtained By Mixing Flour(S), Refined Salt, Yeast, Milk Or Whey, Others. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, With A Net Weight Of 350 To 360 G, Cornstarch Type. Product Obtained By Mixing Flour(S), Cocoa, Powder, 100%. Product Obtained From The Mass (Or Paste Or Liquor) Of Cocoa Almonds (Theobroma Cacao L.). It Must Be Obtained From Healthy And Clean Raw Materials, Free From Earthy Matter, Parasites, Animal Waste, Cocoa Seed Shells And Other Plant Debris. Appearance: Homogeneous Powder, Dark Brown Color, Characteristic Smell And Bitter Flavor. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Polyethylene Packaging With A Net Weight Of 200 G., Meat, Beef, Muscle, Ground, Frozen, Boneless, Obtained Through The Slaughter Of Healthy Animals, Under Veterinary Inspection, Handled Under Satisfactory Hygienic-Sanitary Conditions, Clean, With Up To 8% Sebum And/Or Fat, Appearance: Specific To The Species, No Soft, Not Sticky;