Bids Are Invited For Acquisition Of Foodstuffs To Meet The National School Meal Program – Pnae.

Sugar, Crystallized. Sucrose Obtained From Sugarcane Juice (Saccharum Officinarum L.). White, Fine To Medium Grainy Appearance, Free From Earthy Matter, Free From Moisture And Foreign Fragments. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Name Of The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Polyethylene Packaging, Transparent, With A Net Weight Of 2 Kg., Garlic, White, Without Streaks, One-Piece Bulb, 1St Quality, Fresh, Uniform Size And Color, Free From Dirt, Parasites, Larvae. It Must Be In Perfect Condition For Consumption, Without Serious Defects Such As Rot, Dented, Withered, Deformed, Discolored, With Stains, Cracks, Damage Caused By Pests Or Diseases. Packed In Polyethylene Bags, Transparent, Non-Toxic And Intact., Rice, Type 1, Needle, Long Fine Polished, Gluten Free, Containing At Least 90% Of Whole Grains, Stones, Fungi Or Parasites, Free From Moisture. With A Yield After Cooking Of At Least 2.5 Times More Than The Weight Before Cooking, And Must Also Present A White Color, Intact And Loose Grains After Cooking. Labeling Containing The Name Of The Manufacturer And Product, The Date Of Manufacture And The Date Or Expiration Date. Transparent Polyethylene Packaging, Original Factory Packaging With Net Weight Of 5 Kg., Tapioca Biscuit, Salted And Baked. Product Made From Tapioca Starch, Without Milk And Derivatives, Without Lactose, Subjected To A Kneading And Cooking Process, Whether Fermented Or Not. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Preservation. Biscuits That Are Poorly Baked Or Burnt Will Be Rejected, As They Cannot Be Excessively Hard Or Brittle. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Primary Packaging In Waterproof, Sealed Packages, With A Net Weight Of 100 G., Biscuit, Cream Cracker Type. Product Obtained By Mixing Flour(S), Starch(S) And Or Starch(S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Hydrogenated Vegetable Fat, Sugar, Corn Starch, Refined Salt, Yeast, Milk Or Whey, Others. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Parasites And In A Perfect State Of Preservation. Biscuits That Are Undercooked Will Be Rejected And Cannot Be Excessively Hard Or Brittle. The Product Must Comply With Resolution Rdc No. 263, Of 22/09/2005, From Anvisa/Ms. Labeling Containing, With Net Weight Of 350 To 360 G., 01/14/2026 - 10:17:53, 01/14/2026 - 10:17:54, 01/14/2026 - 10:17:55, Cocoa, Powder, 100%. Product Obtained From The Mass (Or Paste Or Liquor) Of Cocoa Almonds (Theobroma Cacao L.). It Must Be Obtained From Healthy And Clean Raw Materials, Free From Earthy Matter, Parasites, Animal Waste, Cocoa Seed Shells And Other Plant Debris. Appearance: Homogeneous Powder, Dark Brown Color, Characteristic Smell And Bitter Flavor. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Polyethylene Packaging With A Net Weight Of 200 G., Roasted And Ground Coffee, Abic Seal - With A Tolerance Of 1% Of Impurities Such As Peels, Sticks, Etc., With The Absence Of Larvae, Parasites And Foreign Substances. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Pillow Type Packaging With Net Weight Of 500 G., Cinnamon, Homogeneous, Obti