Bids Are Invited For Acquisition Of Foodstuffs To Meet The National School Meal Program – Pnae.

Pumpkin, Cabotiã, 1St Quality, In Natura, Uniform Size And Coloring, Firm Pulp, Free Of Dirt, Parasites, Larvae, Fertilizer Residue. It Must Be In Perfect Condition For Consumption, Ripe, Without Serious Defects Such As Rot, Dented, Withered, Deformed, Discolored, Sunburned, With Stains, Cracks, Injuries Caused By Pests Or Diseases. Packed In Polyethylene Bags, Transparent, Non-Toxic And Intact., Chard, Well Developed, Tender, Free From Damaged External Leaves, Dirt, Non-Toxic And Intact. Average Unit Weight: 550 To 700 G., Sugar, Crystallized. Sucrose Obtained From Sugarcane Juice (Saccharum Officinarum L.). White, Fine To Medium Grainy Appearance, Free From Earthy Matter, Free From Moisture And Foreign Fragments. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Name Of The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Polyethylene Packaging, Transparent, With A Net Weight Of 2 Kg., Watercress, In A Bundle, Well Developed, Tender, Free From Damaged Leaves, Injuries Due To Pests Or Diseases. Packed In Polyethylene Bags, Non-Toxic And Intact. Average Bundle Weight: 200 To 250 G., Garlic, White, Without Strain, Whole Bulb, Larvae. It Must Be In Perfect Condition For Consumption, Starch, Corn. Starchy Product Extracted From Corn (Zeamaya, L.), Manufactured From Healthy And Clean Raw Materials, Free From Earthy Matter, Fungi And Parasites, Free From Moisture, Fermentation Or Rancidity. In Powder Form, It Should Produce A Slight Crackle When Squeezed Between The Fingers. The Product Must Comply With Resolution Rdc No. 263, Of 22/09/2005, From Anvisa/Ms. Labeling Containing The Name Of The Manufacturer And Product, The Date Of Manufacture And The Date Or Expiration Date. Original Factory Packaging Of 500 G., Rice, Type 1, Needle, Long Fine Polished, Gluten Free, Containing At Least 90% Whole Grains, Stones, Fungi Or Parasites, Moisture Free. With A Yield After Cooking Of At Least 2.5 Times More Than The Weight Before Cooking, And Must Also Present A White Color, Intact And Loose Grains After Cooking. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Transparent Polyethylene Packaging, Original From The Factory With A Net Weight Of 5 Kg., Potato, English, Regular, Biscuit, Coconut Donut. Product Obtained By Mixing Flour(S), Starch(S) And Or Starch(S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Sugar, Hydrogenated Vegetable Fat, Soy Lecithin, Corn Starch, Invert Sugar, Coconut Milk, Grated Coconut, Whole Milk. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Conservation. Biscuits That Are Undercooked, Burnt, And Cannot Be Excessively Hard Or Brittle Will Be Rejected. The Product Must Comply With Resolution Rdc No. 263, The Date Of Manufacture And The Date Or Expiry Date. Primary Packaging In Waterproof, Sealed Packages, With A Net Weight Of 300 To 400 G., Cream Cracker Type. Product Obtained By Mixing Flour(S), Refined Salt, Yeast, Milk Or Whey, Others. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, With A Net Weight Of 350 To 360 G, Cornstarch Type. Product Obtained By Mixing Flour(S), Cocoa, Powder, 100%. Product Obtained From Mass (Or Paste Or Liquid