Tenders Are Invited For Purchasing Food

According To St Rk 984-2008 And Gost 26987-86 “White Bread Made From Premium, First And Second Grade Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Weight Of The Bread Should Be 0.5-1.2 Kg. Premium Quality Wheat Bread According To Ct Kz, Domestic Producer., Sochni St Rk Gost R 51865-2010 Pasta Products Made From Premium Wheat Flour, St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder., According To Gost 1129-2013 “Sunflower Oil, Sunflower, Refined, With A Characteristic Odor, Without Flavors, Transparent, Without Sediment., Cheese According To Gost 32260-2013 Semi-Hard Cheeses. Tu. Корка Прочная, Ровная, Без Повреждений О Толстого Подкоркового Слоя, Покрытая Парафиновыми. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass., According To St Rk Gost R 51574-2003 Table Salt, According To St Too 1639-1926-18-022-2018 Tomato Paste. Premium Grade, 1000 G, Drying St Rk 993-96 “Baked Bread Products Made From Kazakhstan Wheat Flour.” Technical Conditions. Fresh, Whole. Surface Smooth. Baranki Products (Baranki)Baranki Products, According To Gost 7176-85. Fresh Food Potatoes, Prepared And Supplied. The Tubers Are Whole, Dry, Not Dirty, Healthy, Unsprouted, Unwilted., According To Gost 5550-74 Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm. Pure Without Impurities, Pearl Barley No. 1, No. 2 Gost 5784-60, Gost 4429-82 Fresh, Ripened, According To Gost 31807-2012 Bakery Products Made From Rye And A Mixture Of Rye And Wheat Flour. Otu. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Grade 2 Flour., Fresh, Medium Size Gost 1722-85, According To Gost 1721-85. Fresh, Selected Variety, Medium-Sized Root Crop, Without Damage, According To Gost 6292-93 “Rice Groats. Cleaned, Round-Grain, Polished, Premium Quality, Without Impurities., Gost 32856—2014, This Standard Applies To Fresh Dill Of Cultivated Varieties Supplied And Sold For Fresh Consumption. Fresh Dill Is Packaged With An Arbitrary Net Weight Of Up To 1.0 Kg In Consumer Packaging Made Of Polymer And Combined Materials, Using Plastic Film Bags Or Other Types Of Packaging From Other Materials, The Use Of Which Is In Contact With A Product Of This Type Ensures The Preservation Of Its Quality And Safety During Its Period Validity, According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Fermented, Refreshing, Slightly Pungent Taste And Smell, Without Any Foreign Tastes Or Odors. Kefir Enriched With Iodized Protein Is Produced To Prevent Iodine Deficiency In The Population. Kefir Enriched With Iodized Protein Is Stored From The Moment The Technological Process Is Completed At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days., According To Gost 29050-91 Spices. Ground Black Pepper Of The Highest Quality, In Packs, Gost 27844-88 Bakery Products. The Shape Is Not Vague, Oblong-Oval. Baked, Not Wet To The Touch. Elastic. The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste.