Sugar, Crystallized. Sucrose Obtained From Sugarcane Juice (Saccharum Officinarum L.). White, Fine To Medium Grainy Appearance, Free From Earthy Matter, Free From Moisture And Foreign Fragments. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Name Of The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Polyethylene Packaging, Transparent, With A Net Weight Of 2 Kg., Rice, Type 1, Needle, Long Fine Polished, Gluten-Free, Containing At Least 90% Of Whole Grains, Stones, Fungi Or Parasites, Free From Moisture. With A Yield After Cooking Of At Least 2.5 Times More Than The Weight Before Cooking, And Must Also Present A White Color, Intact And Loose Grains After Cooking. Labeling Containing The Name Of The Manufacturer And Product, The Date Of Manufacture And The Date Or Expiration Date. Transparent Polyethylene Packaging, Original Factory Packaging With Net Weight Of 5 Kg., Potatoes, English, Common, 1St Quality, In Natura, Uniform Size And Coloring, Firm Pulp, Free Of Dirt, Parasites, Larvae, Fertilizer Residue. It Must Be In Perfect Condition For Consumption, Without Serious Defects Such As Rot, Dented, Withered, Deformed, Discolored, Sunburned, With Stains, Cracks, Damage Caused By Pests Or Diseases. Packed In Polyethylene Bags, Transparent, Non-Toxic And Intact., Biscuit, Coconut Donut. Product Obtained By Mixing Flour(S), Starch(S) And Or Starch(S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Sugar, Hydrogenated Vegetable Fat, Soy Lecithin, Corn Starch, Invert Sugar, Coconut Milk, Grated Coconut, Whole Milk. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Conservation. Biscuits That Are Undercooked, Burnt, And Cannot Be Excessively Hard Or Brittle Will Be Rejected. The Product Must Comply With Resolution Rdc No. 263, Of 22/09/2005, From Anvisa/Ms. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Primary Packaging In Waterproof, Sealed Packages, With A Net Weight Of 300 To 400 G., Cream Cracker Type. Product Obtained By Mixing Flour(S), Refined Salt, Yeast, Milk Or Whey, Others. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, With A Net Weight Of 350 To 360 G., 01/12/2026 - 16:25:43, 01/12/2026 - 16:25:45, 01/12/2026 - 16:25:46, Cocoa, Powder, 100%. Product Obtained From The Mass (Or Paste Or Liquor) Of Cocoa Almonds (Theobroma Cacao L.). It Must Be Obtained From Healthy And Clean Raw Materials, Free From Earthy Matter, Parasites, Animal Waste, Cocoa Seed Shells And Other Plant Debris. Appearance: Homogeneous Powder, Dark Brown Color, Characteristic Smell And Bitter Flavor. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Polyethylene Packaging With A Net Weight Of 200 G, Meat, Beef, Chuck, In Strips, Chilled, Without Bone, Obtained Through The Slaughter Of Healthy Animals, Under Veterinary Inspection, Handled Under Satisfactory Hygienic-Sanitary Conditions, Clean, With Up To 8% Tallow And/Or Fat, Appearance: Typical Of The Species, No Soft, Not Sticky; Color: Bright Red Or Purple, Without Greenish Or Brownish Spots; Odor: Own; Free From Parasites And Larvae. Plastic Primary Packaging, Flexible, Non-Toxic, Resistant, Viol-Free
