According To Gost 34314-2017 Fresh Apples Sold In Retail Trade. Tu. The Fruits Are Whole, Clean, Without Excess External Moisture. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 0808108005, Whole Wheat Groats, Smooth Grains Of Yellowish Color, Without Stones, Dried Fruits Of A Red Bush, Not Small In Size, Without Debris And Husks, Sickly Sweet, Resinous Smell And Bitter Taste. In A Pack Of 15 Grams., According To Gost 20144-74 Canned Pickled Cucumbers. Tu. Whole Cucumbers Measure Up To 110 Mm In Length And No More Than 50 Mm In Diameter. Canned Cucumbers Of Long-Fruited Varieties With A Size Of Up To 140 Mm And A Diameter Of Up To 50 Mm With Underdeveloped Seeds, Good Taste, Dense Consistency And Non-Coarsened Skin Are Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 2001100000. 2 Liter Jar., According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. A Thick, Homogeneous, Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruit. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 2002909100., According To Gost 18488-2000 Food Concentrates For Sweet Dishes. General Technical Conditions. Appearance, Color. The Taste And Smell Are Characteristic Of The Corresponding Dishes Prepared In The Usual Culinary Way. Opalescence Is Allowed. The Consistency Is Viscous, Homogeneous Without Lumps. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 2202100000., Made From Flour Mixed With Water. Some Varieties May Contain Various Additives, Such As Eggs Or Powdered Eggs (Egg Noodles). Weight Per Box 10 Kg. Ingredients: Premium Flour, Water, Food Salt, Egg Powder. Group B, Highest Grade. The Chemical Composition Of Pasta Is Determined Mainly By The Flour From Which They Are Made: Carbohydrates 67.4%, Proteins 10.5%. Fats 1.3%. The Average Calorie Content Of 100 G Of Pasta Is 336 Kcal. Pasta Contains B Vitamins And Minerals (Potassium - 138.0 Mg%; Calcium - 34.0 Mg%; Magnesium - 33.0 Mg%; Phosphorus - 97.0 Mg%; Iron - 1.5 Mg%). Shelf Life: 12 Months At Temperatures Up To 30 °C And Relative Humidity Up To 70%., According To Gost 572-2016 Grilled Millet Groats. Technical Conditions. Yellow In Different Shades. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1104293000., Waffles Consist Of Several Layers Of Wafer Sheets Interlayered With Filling. Nutritional Value (Average Values) Per 100 G Of Product: Energy Value 2191 Kj Calories 523 Kcal Proteins 6.3 G Fats 29.5 G Carbohydrates 58.9 G Ingredients: Fortified Wheat Flour, Sugar, Vegetable Fats (Palm Oil), Whole Milk Powder, Whey Powder, Corn Starch, Egg Powder, Emulsifier – Soy Lecithin; Table Salt, Raising Agents: Ammonium Carbonate, Baking Soda; Flavorings – Identical To Natural Ones; Enzyme (Protease). Store At A Temperature Of (8-24)°C, Relative Humidity No More Than 75%. Shelf Life: 8 Months, Dried Fruits, Iodized Salt 1 Kg, According To Gost R 51603-2000. Fresh Bananas. Tu. Fruits Of One Pomological Variety. The Fruits In The Clusters Are Healthy, Fresh, Clean, Whole, Developed, Not Ugly, Without Flower Remains, Round Or Slightly Ribbed. The Crown Is Greenish-Yellow, Yellow., Black Or Brown, Dry, Crumbly, Not Small In Size, According To Gost 4429-82. Lemons. Tu. The Fruits Are Fresh, Clean, Not Ugly, Without Mechanical Damage, Without Damage By Pests And Diseases, With The Stalk Cut Evenly At The Base Of The Fruit., Dried Apricot Fruit, Pitted, But Not Divided Into Halves, From Sweet Varieties, Large, Fleshy, Bright Orange In Color. Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste, According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1101001509., Manpar, Besparmak, Noodles (Mampar) Are Pieces Of Boiled Dough Added To A Thick, Rich Broth With Vegetables. Premium Flour; Salt; Purified Water (Five-Stage Purification); Egg Yolk; Per 100 G Of Dry Product: 345 Kcal Proteins 11.3 G Fats 2.1 G Carbohydrates 68 G, According To Gost 7758-75. Wood Beans. Tu. The Beans Have A Crescent Shape, A Glossy Surface, And The Color, Depending On The Variety, Varies From Deep Burgundy To Variegated Pink. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, Hs Code 2001909900, Rolled Oat Flakes
