Gray Shrimp Peeled Gutted Frozen Gray Shrimp (Penaeus Vannamei), Peeled, Gutted And Frozen, According To Normative Instruction No. 23, Of August 20, 2019, Is The Raw Product, Obtained From Fresh, Chilled Or Frozen Raw Material, Devoid Of Cephalothorax, Carapace And Gutted, Without The Maintenance Of The Last Segment Of The Carapace And Subjected To A Rapid Freezing Process. Shrimp Should Be Kept At A Temperature Not Exceeding -18C (Negative Eighteen Degrees Celsius). The Unit Weight Of Shrimp Should Range From 6G To 9G. The Packaging May Not Contain Mixtures Of Species. Packaging: Resistant, Non-Toxic Plastic Bag, Which Provides The Necessary Protection, Meeting The Specific Characteristics Of The Product And The Storage And Transport Conditions, Duly Labeled And Containing The Official Inspection Seal, With A Net Weight Of 1 Kg, Cut Of 1St Quality Frozen Beef 1 Kg: Rump, Soft Drumstick Or Duckling, Whole Pieces. 1St Quality Frozen Product, Packed In A Suitable And Intact Vacuum Polyethylene Plastic Bag, In Accordance With The Standards Of The Ministry Of Agriculture, Dipoa, In 1 Kg Packages, With A Minimum Shelf Life Of 6 Months, From The Date Of Delivery. The Product Must Be Transported In Accordance With Anvisas Technical Standards., Ground Beef, 1St Quality (Chuck Type, Duckling, Rump Or Coxão Mole) Frozen, Packed In An Appropriate And Intact Polyethylene Plastic Bag, With A Minimum Shelf Life Of 6 Months, From The Date Of Delivery. The Product Must Be Transported In Accordance With Anvisa’S Technical Standards. The Product Technical Data Sheet Must Be Delivered, 01/12/2026 - 20:38:58, Crystal Sugar, 1St Quality, Product Without Macro And Microscopically Visible Toxic Or Foreign Substances. Packed In A Transparent Polyethylene Bag, Hermetically Sealed, In A 1Kg Package, With The Date Of Manufacture And Minimum Expiry Date Of 6 Months Starting From The Date Of Delivery., 1St Quality Saffron, Homogeneous. Product Without Macro And Microscopically Visible Toxic Or Foreign Substances. Packed In A Hermetically Closed Transparent Polyethylene Bag, In A 1Kg Package, Which Must Contain On The Label Or Printed On The Packaging The Manufacturers Data, Date Of Manufacture And A Minimum Shelf Life Of 6 Months, Starting From The Date Of Delivery, Identification Of The Manufacturers Brand. The Product Must Comply With Current Norms And Resolutions, White Garlic: 1St Quality. Medium Size Bulb, With Integrity Characteristics. Free From Dirt, Insects, Parasites, Larvae And Foreign Bodies Attached To The Bark. It Must Not Present Any Injuries Of Physical, Mechanical Or Biological Origin., White Rice White Rice Type 1, Needle, Class: Long Grains Subgroup: Polished, 1Kg Packaging. Packed In Transparent Plastic Packages With Identification Of The Product Free From Impurities, Registration With The Ministry Of Agriculture, Labeling, Date Of Manufacture And Expiry Date Of At Least 120 Days From The Date Of Delivery, Widely Protected And Waterproof. Labeling: Follow Resolution N 259, Of September 20, 2002, Of The Health Surveillance Secretariat Of The Ministry Of Health (Approves The Technical Regulation On Labeling Of Packaged Foods. Transport: The Product Must Be Transported In Accordance With The Technical Standards Of Anvisa, Parboiled Rice, Type 1, Longo Fino Class, Product Without Toxic Substances Or
