Bids Are Invited For Registration Of Prices For The Purchase Of Foodstuffs Intended To Feed Students At Schools In The Municipal Education Network Of Botuporã-Ba For The 2026 Academic Year.

Tender Detail

107412793
001/2026
Self-Funded
Bids Are Invited For Registration Of Prices For The Purchase Of Foodstuffs Intended To Feed Students At Schools In The Municipal Education Network Of Botuporã-Ba For The 2026 Academic Year.
NCB
South America
BRIC,G20
27-01-2026

Work Detail

1St Crystal Sugar Containing At Least 99.3% Carbohydrate Per Portion, Must Be Made From Fermentation-Free Sugar Cane, Free From Earthy Matter Of Parasites And Animal Or Vegetable Debris. Packaging: Must Be Intact, 1Kg In Transparent, Non-Toxic Polyethylene. Labeling Must Contain At Least The Following Information: Name And/Or Brand, Ingredients, Expiration Date, Batch And Nutritional Information. Declare Brand., Pure Saffron, Ground In 100G Packages, Free From Earthy Matter, Parasites And Animal Or Vegetable Debris. Packaging Containing Label Of Origin And Expiry Date. Declare Brand., Dietary Sweetener - Present In Its Composition Water, Natural Sweetener, Steviol Glycosides, Potassium Sorbate Preservative And Citric Acid Acidulant. It Should Not Contain Artificial Sweeteners Such As Sucralose, Aspartame And Cyclamate. Packed In Non-Toxic Polyethylene Bottles. The Packaging Must Contain Batch Number, Product Quantity, Registration Number. It Must Present An Expiration Date. Registration With The Ministry Of Health. In Accordance With Ordinance 38 Of 13/01/98 Of Anvisa And Nta 83 (Decree 12,486/78). 100Ml Packaging. Declare Brand., Garlic. Top Quality Garlic. 200G Packaging With Product Identification, Manufacturers Brand, Expiry Date And Net Weight. The Product Must Have Registration With The Ministry Of Agriculture And/Or Ms. Declare Brand., Corn Starch, Starchy Product Extracted From Corn, Manufactured From Healthy And Clean Raw Materials, Free From Earthy Matter And Parasites, And Cannot Be Damp, Fermented Or Rancid. In Powder Form, It Should Produce A Slight Crackle When Squeezed Between The Fingers. Maximum Moisture 14%W/W, Acidity 2.5%W/W, Minimum Starch 84%W/W And Fixed Mineral Residue 0.2%W/W.- 500G Packaging. Labeling Must Contain At Least The Following Information: Name And/Or Brand, Parboiled Rice. Long Fine Parboiled Rice - Type 1: Gluten-Free, Containing At Least 90% Of Whole Grains, With A Maximum Of 14% Of Moisture And With Nutritional Value In A Portion Of 50G Containing At Least 37G Of Carbohydrates, 4G Of Proteins And 0 Of Total Fat. With Yields After Cooking Of At Least 2.5 Times More Than The Weight Before Cooking, And Must Also Present A White Color, Intact And Loose Grains After Cooking. Packaging Of 1 Kg Of Resistant And Intact Transparent Polyethylene, With Registration From The Ministry Of Agriculture. Declare Brand., White Rice – Long Thin Brown Rice - Type 1: Gluten Free, Brown Rice – Long Thin Brown Rice - Type 1: Gluten Free, Thin Flaked Oats Packed In Waterproof Paper, Clean, Untampered, Resistant Packaging And Packed In Cardboard Boxes, Clean, Free Tinplate Or Aluminum Cans Rust-Free, Not Crushed, Resistant Or In A Plastic, Transparent, Clean And Resistant Package That Guarantees The Integrity Of The Product. The Packaging Must Externally Contain Identification Data, Origin, Nutritional Information, Batch Number And Product Quantity. Cnnpa Resolution No. 12, 1978. Approximate Weight 200G., Extra Virgin Olive Oil, With Acidity Less Than 0.5%. Packaging: 500 Ml, Sweet Biscuit. Sweet Biscuit - Milk, Milk, Coconut And Cornflour Flavor, Without Filling, With The Following Ingredients: Wheat Flour Fortified With Iron And Folic Acid (Vit. B9), Sugar, Vegetable Fat, Invert Sugar, Salt, Stabilizer, Soy Lecithin, Chemical Leaveners Ammonium Bicarbonate And

Key Value

Tender Value
24,27,061 - BRL
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