Bids Are Invited For Price Registration For Future Hiring Of A Company For The Installment Supply Of Food For School Lunches For Students In The Municipal Education Network Of This Municipality

Pineapple - Fresh Fruit, New, 1St Quality, Average Ripeness Of The Species, With Healthy Skin, No Ruptures (Physical Or Mechanical Injury), Complete With All Usable Edible Parts, Free Of Earthy Matter, Roots, Parasites, Free Of Moisture And Foreign Fragments. Characteristic Appearance, Color And Flavor Of The Product. Must Comply With Anvisa Food Legislation., Saffron Powder (Turmeric) In 100 Gram Packages, Manufacturer Identification Expiration Date At Minimum 6 Months., Crystal Sugar - Sucrose Obtained From Saceharum Officinarum By Appropriate Industrial Process, Free From Dirt Of Any Kind. It Must Be Presented In Crystals Of Uniform Color And Must Comply With Anvisa Legislation. The Primary Packaging Must Be A Non-Toxic Bag Containing 1 Kg. The Validity Of The Product Must Be At Least 6 Months On The Date Of Delivery Of The Product., Liquid Sweetener: Sweetener 100 Stevia Only. Ingredients: Water, Natural Sweeteners Steviol Glycosides, Preservative: Sodium Benzoate And Potassium Sorbate, Acidulant: Citric Acid. No Aspartame, No Cyclamate, No Saccharin, No Acesulfame-K. 100 Ml Unit. Shelf Life Of At Least 6 Months., White Garlic: Large, Undrained, Free From Dirt, Parasites And Larvae. Shelf Life No Less Than Two Weeks., 01/13/2026 - 15:04:45, Corn Starch: Technical Characteristics: Starchy Product, Extracted From Corn, Manufactured With Healthy And Clean Raw Materials, Free From Earthy Matter And Parasites, And Cannot Be Damp, Fermented Or Rancid. Primary Packaging: Paper Boxes, With A Net Weight Of 500 G Secondary Packaging: Sturdy Cardboard Box, With Upper And Lower Flaps Fully Sealed With Plasticized Adhesive Tape, Identified With The Manufacturers Name. Manufacturing Date: Maximum 30 Days. Shelf Life: Minimum 10 Months., White Rice - New, Healthy, First Quality Grain And Classified According To Current Food Legislation, Observing Good Manufacturing Practices. The Primary Packaging Must Be A Non-Toxic Bag And Compatible With A Maximum Weight Of 1 Kg. The Validity Of The Product Must Be A Minimum Of 12 Months From The Product Delivery Date., Brown Rice: Brown Rice: Characteristics: Class: Long, Thin, Type I Wholemeal. The Product Must Not Contain Mold, Harmful Substances, Inadequate Dietary Final Preparation (Soggyness). Packaging: Must Be Intact, Packed In 1 Kg Packages, In Polyethylene, Transparent, Non-Toxic. Manufacturing: Maximum 30 Days. Shelf Life: Minimum 6 Months, Parboiled Rice: Type 1, Long, Made Up Of Whole Grains Free From Dirt, Foreign Materials And Mold. Current Harvest And National Origin, Clean, Non-Violated, Resistant Non-Toxic Plastic Packaging That Guarantees The Integrity Of The Product Until The Moment Of Consumption, 05 Kg Packaging. The Packaging Must Externally Contain Identification And Origin Data, Nutritional Information, Batch Number, Expiration Date, Product Quantity. The Product Must Present A Recent Manufacturing Date. Minimum Validity Of 6 Months From Delivery., Fine Flaked Oats (Pct 200G): Top Quality Product Must Be Free From Parasites And Any Contaminating Substances. Non-Toxic, Intact Packaging, Containing Information About The Product, Nutritional Information And Expiration Date., English Potato: Common Special. Washed, Large Or Medium Size, Uniform, Whole, No Cracks Or Flaws, Fi