Request For Quotation Purchasing Food

Fermented Milk Product (Kefir) Fermented Milk Product Produced By Mixed (Lactic Acid And Alcohol) Fermentation Using A Starter Prepared With Kefir Grains, Without The Addition Of Pure Cultures Of Lactic Acid Microorganisms And Yeast Fermented Milk Product (Kefir) Fermented Milk Product Produced By Mixed (Lactic Acid And Alcohol) Fermentation Using A Starter Prepared With Kefir Grains Without Adding Pure Cultures Of Lactic Acid Microorganisms And Yeast, Sugar, Sweet, Without Foreign Taste And Odor, Both In Dry Sugar And In Its Aqueous Solution, Free-Flowing, White, The Sugar Solution Must Be Transparent Or Slightly Opalescent, Without Soluble Sediment, Mechanical Or Other Foreign Impurities, Beets Fresh Root Vegetables. Whole, Healthy, Cleaner, Free From Damage By Agricultural Pests. Without Unnecessary Stumping. Uncracked, Of Typical Shape And Color For The Botanical Variety, With Or Without The Length Of Remaining Cuttings No More Than 2.0 Cm, Cabbage, Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, Characteristic Of This Botanical Variety, Without Foreign Smell And Taste., Rice Is Glassy, ​​Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats Have Been Removed., Onions, Ripened, Healthy, Clean, Whole, Unsprouted, Without Damage By Agricultural Pests, Typical Shape And Color For The Botanical Variety, With Dry Outer Scales, Chicken Egg, Dietary, Selected, Fresh, Gost 31654-2012, Buckwheat, Cream Color, Characteristic Of Buckwheat, Without Foreign Odors, Not Musty, Not Moldy., Carrots Root Vegetables Are Fresh, Whole, Healthy, Clean, Unwilted, Uncracked, Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical For A Botanical Variety, Without Damage To The Shoulders Of The Root, Characteristic Of This Botanical Variety, Without Foreign Smell And Taste, Flour Is The Highest Grade, White Or White With A Creamy Tint, Characteristic Of Wheat Flour, Without Foreign Odors, Not Musty, Not Moldy, Not Sour, Not Bitter., Natural Fruit Juice, Hard Cheese Made From Cows Milk, A Low Cylinder With A Slightly Convex Side Surface And Rounded Edges, Butter 82%, Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors; Insufficiently Expressed Creamy And/Or Pasteurized Flavor, Fresh Apples, Highest Class, Largest Transverse Diameter: Round Not Less Than 65 Mm, Oval Not Less Than 60 Mm, Table Salt. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed, Salty, Without Foreign Taste, White, Without Foreign Odors., Bread Of The Highest Grade, Corresponding To The Bread Form In Which The Baking Was Made, With A Slightly Convex Upper Crust, Without Side Overhangs; The Saratov Kalach Has A Round One; For The Kirovograd Palyanitsa - Round, With An Undermining At The Top Crust On 2/3 Of The Circle With A Height Of No More Than 5 Cm; The Chamomile Bread Is Round, In The Form Of A Chamomile, Folded Depending On The Mass Of 3, 5, 9 And 10 Triangular Slices., Cottage Cheese, Semi-Fat, Fat Mass Fraction Not Less Than 9%, St Rk 94-95