It Is Required To Have An “Agreement For The Supply Of Bread With Salt And Without Salt” Which Must Be Delivered Daily On A Regular And Continuous Basis During The Validity Of The Agreement, At The Carahue Hospital, No Later Than 07:45 Hours Each Day In Optimal Hygiene Conditions, Both For The Materials Used And For The People Involved In Said Actions. The Containers Used To Transport These Foods Must Be Plastic Containers With Lids And Properly Sanitized And Made Of Washable Material That Allows Easy And Complete Cleaning. Characteristics And Weight Of The Bread: Organoleptic Characteristics Apply To All Types Of Bread Requested: The Bread Must Be Soft Without Crusts Or Shells Of A Hard Consistency. Bread Weight: • Hallulla: 100 Gr • Without Salt: 50-60 Grams Maximum, The Bread Must Have Some Characteristic In Its Design To Differentiate It From The Hallulla, It May Be A Mark On The Surface Of The Bread. • Marraqueta: 100Grs Daily Bread Request: • Hallulla: 3 Kg • Marracket: 1.5 Kg • Without Salt: 1 Kg Monthly Bread Request: • Hallulla: Between 90-93 Kg • Marraqueta: Between 45-46.5 Kg • Without Salt: Between 30-31 Kg The Bakery Must Have A Current Health Authorization, Which Must Be Attached As Verification, Otherwise The Offer Will Be Declared Inadmissible.
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