The Purpose Of This Procedure Is The Eventual Acquisition Of Foodstuffs Intended To Serve Students At The High School Center, Through The National School Meal Program/Pnae, In Accordance With The Conditions, Quantities And Requirements Established In This Notice And Its Annexes.. Fruit, Condiment, Sugar, Condiment, Cold Cuts, Processed Rice, Processed Oats, In-Natural Vegetable, In-Natural Vegetable, In-Natural Vegetable, Biscuit, Biscuit, Cocoa, Coffee, In-Natural Beef, In-Natural Beef, In-Natural Beef, In-Natural Beef, Salted Meat, In-Natural Vegetable Natura,In Natura Vegetable,Condiment,Sour Cream,Bread Flour,Wheat Flour,Leguminous,Leguminous,Yeast,Breakfast Cereal/Snacks,In Natura Poultry Meat,In Natura Poultry Meat,Fruit,Fruit,Inserts,Inserts,Fruit,Pasta,Noodles,Fruit,Vegetable Fat - Margarine, Fruit, Fruit, Starch, Preserved Vegetable, Vegetable Oil, Condiment, Egg, Bread, Fresh Vegetable, Fresh Fish, Fresh Pork, Cottage Cheese, Fresh Vegetables, Salt, Sausage, Fresh Vegetable*, Tomato Paste
