Bids Are Invited For Price Registration For Future And Possible Hiring Of A Company To Supply Food For School Lunches And Breakfast At Schools In The Municipal Education Network Of The Municipality Of Macajuba.

Crystal Sugar, White, Containing At Least 98.3% Sucrose; Free From Fermentation Free From Earthy Matter, Parasites And Animal And Plant Debris; Appearance, Color And Smell Typical Of The Type Of Sugar; Sweet Flavor; Minimum Validity Of 12 Months; Primary Packaging: Non-Toxic Polyethylene Bag. Packaged In 1 Kg Packages, Chocolate Powdered Food, Based On: Sugar / Cocoa / Maltodextrin / Vitamin Complex / Salt / Whole Milk Powder, Minimum Nutritional Composition (In 100 G): 3 G Of Protein / 1.5 G Of Lipids / 92 G Of Carbohydrate / 393 Kcal, Packaging In A Packet Polyethylene. Packaged In 1 Kg Packages, White Rice, Needle Type, Polished White Color, Long, Thin, Type 2, And Free From Dirt / Parasites / Larvae / Mold. Packaged In 1 Kg Packages, Rolled Oats: Product Resulting From The Grinding Of Oat Grains After Cleaning And Classification. Centesimal Composition: 12G Of Proteins, 8G Of Lipids And 63G Of Carbohydrate - Packed In A Polyethylene Bag In A 1Kg., Biscuit, Cream Cracker Type, Based On: Wheat Flour / Hydrogenated Vegetable Fat / Sugar / Corn Starch / Refined Salt / Yeast / Milk Or Whey / Others, Minimum Nutritional Composition: 12% Protein / Caloric Value 440 Kcal, Type 3 In 1 Packaging. Biscuits That Are Undercooked, Burnt And Have Abnormal Organoleptic Characteristics Will Be Rejected. Box With 20 Packages Of 350 G, Cornstarch Type, Based On: Wheat Flour / Hydrogenated Vegetable Fat / Sugar / Corn Starch, Minimum Nutritional Composition (100 G): 8.5 G Protein / 9 G Lipids / 74 G Carbohydrate / Caloric Value 411 Kcal, Packaging Type 3 In 1. Box With 20 Packets Of 350G, Hot Crack Biscuits Various Flavors: Primary Packaging Transparent Waterproof And Sealed Polyethylene. Secondary Packaging In Cardboard Boxes. The Biscuit Must Be In Perfect Condition, Undercooked, Burnt Biscuits And Those With Abnormal Organoleptic Characteristics Will Be Rejected. Biscuits Cannot Be Excessively Hard Or Brittle. Ingredients: Wheat Flour Fortified With Iron And Folic Acid, Sugar, Invert Sugar, Hydrogenated Vegetable Fat, Salt, Stabilizer Soy Lecithin (Ins 322), Artificial Flavor, Chemical Leavening (Sodium Bicarbonate Ins 500Ii And Ammonium Bicarbonate Ins 503Ii). Contains Gluten. 30G Serving: 22G Of Carbohydrates, 2.2G Of Proteins And 2.5G Of Lipids. Manufacturing Date On The Packaging. Minimum Validity Of 6 Months From The Date Of Product Delivery. Pack Of 100 G., Wholemeal Cream Craker Savory Biscuit: Among Its Ingredients: Whole Wheat Flour Enriched With Iron And Folic Acid, Vegetable Fat, Chemical Ferments, Stabilizing Soy Lecithin And Flavoring. Maximum Acceptable Trans Fat Content: 1.2G Per 30G Serving Of Product. Characteristics: The Product Must Be Intact, With A Pleasant Taste And Odor. Packaging: Net Packaging Weight Between 370 And 400G Of Product; Inner Plastic Packaging, Packed In Reinforced Cardboard Box. Validity: Minimum 10 Months From Delivery Date. Box With 20 Packets Of 350G, Creamy Octopus Biscuit With Hydrogenated Vegetable Fat, Eggs And Refined Salt, Does Not Contain Gluten, Pack Of 80G, Roasted And Ground Coffee, Roasted And Ground Vacuum Packed (Brick Type) With Abic Purity Seal Appearance Homogeneous, Fine Powder; Color: Ranging From Light Brown To Dark Brown; Own Flavor And Smells; Minimum Validity Of 6 Months; Packaging: Primary, Private