Request For Quotation Food Products (Beef, Chicken, Fish, Sausage)

Pollock, Ice Cream, Scales, Head, Spine, Humerus And Large Costal Bones, Entrails, Fins, Black Belly Film Removed, Blood Clots Cleaned Out. The Natural Coloring Inherent In A Fish Of This Species. The Consistency Is Dense, Typical For This Type Of Fish. The Smell After Defrosting Is Characteristic Of Fresh Fish, Without Any Foreign Signs. Delivery Time: Until The End Of The Year, According To Customer’S Requests (Within 2-3 Days), Gost 1168-86, Spicy Salted Herring Is Fatty, Packaged In Plastic Containers 5.0-10.0 Kg Should Be Consistency Tender, Juicy, Soft Without Signs Oxidized Fat, Without Foreign Tastes And Odors With Pleasant Spicy Taste And Smell. On Each Packaging The Container Must Be Marked Indicating The Date Of Manufacture, Expiration Date Sales, Gross, Net, Container Weight. The Product Must Have, Quality Certificate Or Certificate Of Conformity Term Deliveries Weekly According To Preliminary Customer Requests, Gost 815-2004, St Rk 1759-2008 Fresh Cattle, Carcasses And Half-Carcasses Of Category 1 Young Animals, Whole Carcass Weighing At Least 120-150 Kg. Well Bled, Clean. Fresh Or Chilled, Cattle: Carcasses And Half-Carcasses Of Category 1, Skeletal Striated Muscles Of The Animal With Adjacent Fatty And Connective Tissues, As Well As Adjacent Bone Tissue (Bone-In Meat) Or Without It (Boneless Meat), Quality Certificate. The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color., Gost 31962-2013, Category 1 Chicken Carcass, Must Be Well Bled, Clean, Free Of Foreign Odors, Free Of Fecal Contamination, No Visible Blood Clots, No Intestinal Debris, Trochea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Spilled Bile Stains. Smell - Characteristic Of Fresh Meat Of This Type Of Poultry. Color Muscle Tissue - From Pale Pink To Pink, Skin Without Ruptures, Skeletal System Without Fractures And Deformations. Chickens Fresh, Chilled, Category 1 Carcasses. Must Have Veterinary Certificate And All Documents In Accordance With Sanpin And Acts. The Supplied Goods Must Have A Certificate Quality. Delivery According To Customers Requests., This Specification Is Compiled In Accordance With Gost 16351-86 Semi-Smoked Sausages Of The First Grade Semi-Smoked Sausages Must Be Produced In In Accordance With The Requirements Of This Standard For Technological Instructions In Compliance With Sanitary Rules Raw Materials Are Used To Produce Semi-Smoked Sausages And Materials: Beef According To Gost 779-55; Trimmed Beef 1- First Grade - Muscle Tissue With A Mass Fraction Of Connective And Adipose Tissue No More Than 6%; 2Nd Grade Trimmed Beef – Muscle Tissue With A Mass Proportion Of Connective And Fatty Tissue Fabrics No More Than 20%; Single-Grade Trimmed Lamb – Muscle Tissue With A Mass Fraction Of Connective And Fatty Tissue Fabrics No More Than 20%; Back Fat; Side Fat With Mass The Proportion Of Muscle Tissue Is No More Than 25%; Raw Mutton Fat Subcutaneous And Fat Tail; Table Salt According To Gost 13830-84; Sodium Nitrate According To Gos 4197-74; Granulated Sugar According To Gost 21-78; Crystalline Glucose According To Gost 975-75; Black, White, Allspice, Coriander, Cumin, Mixture Spices, Garlic Marking Is Applied To One Side Transport Packaging Indicating: Name Of The Enterprise, Trademark; Name And Variety Of Sausage; Prices; Dates Manufacturing; Gross, Net, Tare Weight; Designation This Standard; Terms And Conditions Of Storage. Packages With Packaged Semi-Smoked Sausages Of One Name, Varieties And Dates Of Manufacture Are Placed In Boxes Made Of Corrugated Cardboard According To Gost 13513-80, Multi-Turn Packaging, Specialized Containers. Semi-Smoked Sausages Transported By All Types Of Transport In Covered Vehicles In Accordance With Transportation Rules Cargo, Gost 31785-2012, Carp Fillet, Ice Cream. Fish Cut Lengthwise Along The Spine Into Two Longitudinal Halves| Scales, Head, Spine, Humerus And Large Costal Bones, Entrails, Fins, Black Belly Film Removed| Blood Clots Are Cleared. The Natural Coloring Inherent In A Fish Of This Species. The Consistency Is Dense, Typical For This Type Of Fish. The Smell After Defrosting Is Characteristic Of Fresh Fish, Without Any Foreign Signs. Delivery Time: Until The End Of The Year, According To Customer’S Requests (Within 2-3 Days), Gost 1168-86