Request For Quotation Fresh Beets, Table, Boiled Sausage, Clean, Dry Surface, Without Stains, Slips, Or Damage To The Casing

Fresh Beets, Table, Boiled Sausage, Clean, Dry Surface, Without Stains, Slips, Or Damage To The Casing. The Smell And Taste Are Characteristic Of This Type Of Product. Various Shapes, Diameter Or Cross-Section Over 44 Mm | Deviation Of Dimensions From Standard Values ​​+/- 4 Mm., First Grade Wheat Flour Bread, Kefir Fat Content - 2.5%. The Taste And Smell Are Clean, Fermented Milk, Without Foreign Tastes Or Odors. The Taste Is Slightly Spicy, A Yeasty Aftertaste Is Allowed. The Color Is Milky White, Uniform Throughout The Mass. Consistency And Appearance - Homogeneous, With A Broken Or Undisturbed Clot. Gas Formation Caused By The Action Of Microflora Of Kefir Grains Is Allowed. No Food Or Food Additives., Table Eggs Of The First Category (1) - From 55 To 64.9 G., Vegetable, Edible, Sunflower, Refined Oil, Fresh Carp, Carp. The Color Of The Gills Is Pinkish. The Body Is Clean Without Cloudy Mucus., Fresh Cabbage, Butter, Natural Milk, Consistency - Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Color Is White, Uniform Throughout The Mass. Processed Liquid. St Rk 1760-2008, Granulated Sugar. Obtained From Cane Sugar, In A Solid State. A Homogeneous Granular Mass Of Crystals Ranging In Size From 0.2 To 2.5 Mm Inclusive. Color - White, Pure. The Taste And Smell Are Sweet, Without Any Foreign Taste Or Smell, Both In Dry Sugar And In Its Aqueous Solution., Solid From Cows Milk. With A Mass Fraction Of Moisture In The Fat-Free Substance From 49.0 To 56.0% Inclusive. St Rk 1063-2002, The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. Category I Carcass., Apple Late, Fresh, Highest Grade, Class 1: Size Of The Largest Transverse Diameter Is Not Less Than 55 Mm, Sweet Bell Pepper, Cultivated Varieties Of Open And Protected Ground, Harvested, Supplied, Sold To The Retail Chain In Fresh Form And For Industrial Processing (Gost 13908-68), The Taste And Smell Are Clean, Fermented Milk. Consistency - Soft, Homogeneous, Crumbly. Heterogeneous With The Presence Of Soft Grains Is Allowed. Color - White With A Cream Tint, Uniform Throughout The Mass. St Rk 94-95. Low Fat., Fresh Onions, Class 1, Size Of Bulbs According To The Largest Transverse Diameter Is Not Less Than 4 Cm, Fresh Tomato, Class Extra Fruit Size (According To The Largest Transverse Diameter) Small-Fruited No Less Than 4 Cm, Other Shapes (Except Cherry-Shaped) - No Less Than 5 Cm, Fresh Potatoes, Early Ripening Varieties (Harvested And Sold Before September 1) 1.2 Classes, The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From A Mixture Of Different Types Of Rye Flour., Fresh Carrots, Selected Variety, Made From Soft Wheat Varieties. 1St Grade. Finely Ground Particles Of Endosperm (All Its Layers) And 2-3% Of The Mass Of Flour From Crushed Shells. Particle Size Of The Main Mass Of Flour Is 0.2-0.3 Mm, Iodized Table Salt. White Crystalline Mineral Substance., Fresh Cucumber, Concentrated Fruit Juice, Whole Buckwheat