Request For Quotation Purchasing Food

Condensed Milk, Boiled, In Containers Of 300 G Gost 31688-2012. Condensed Milk With A Fat Mass Fraction Of 8.5%, Including Milk Fat In The Fat Phase Of 50%, Semolina Gost 7022-97, Semolina Predominates Opaque Mealy Semolina Of Smooth White Or Cream Color, Dried Fruits - Fruit Mixture, Dried Gost 32896-2014, Eggplant Gost 13907-86, Fresh Grade 1. The Fruits Are Fresh, Whole, Clean, Healthy, Unfaded, Shape And Color Typical For A Botanical Variety, The Flesh Is Juicy, Elastic, Without Voids, The Seed Nest With Underdeveloped White Non-Leathery Seeds, Fresh Green Onions Gost 34214-2017, Spices - Food Seasoning, To Improve Taste Gost 33271-2015, Caramel. Unglazed, In An Assortment With Fondant/Praline Filling/Cream And Jelly Filling. Gost 4570-2014 Shelf Life: 12 Months. Nutritional Value Of 100 G Of Product (In G): Proteins - 0.0; Fat - 0.2; Carbohydrates - 97.0. Energy Value Of 100 G Of Product: 385 Kcal., Pearl Barley Gost 5784-60. Pearl Barley Is A Cereal Made From Whole Grains That Have Been Subjected To Primary Removal. Calorie Content 320 Kcal. Proteins 9.3G Fats 1.1G Carbohydrates 73.7G, Sour Cream By Weight, Not Less Than 25% Fat, Pasteurized Homogeneous Mass, Acidity Not More Than 70%. St Rk Gost R 52092 -2010 Sour Cream Pure Fermented Milk Taste And Smell With A Pronounced Taste And Aroma Characteristic Of A Pasteurized Product. The Consistency Is Homogeneous, Moderately Thick, Glossy Appearance. Color – White With A Creamy Tint, Uniform Throughout The Mass. Pasteurized Homogenized Sour Cream. Labeling: The Marking And Label Of Sour Cream Must Comply With The Requirements Of The Technical Regulations For Milk And Dairy Products; Labeling Must Contain All The Necessary Elements, Since Only In The Totality Of These Elements Can Complete And Reliable Information About The Product Be Obtained. Energy Value: Protein -2.8 G, Carbohydrates -2.9 Calorie Content - 210 Kcal Shelf Life At T = 4±2ºc-7 Days, Container: By Weight In Plastic Buckets, As Well As In Paper Packaging Of 200 G,, Fresh Ordinary Garlic Variety Gost 27569-87, Depending On Quality, Garlic Is Divided Into Two Commercial Varieties: Selected And Ordinary., Salt Grinding No. 3, Fineness Up To 4 Mm Gost 51574-2000 Salt Is Involved In Maintaining And Regulating The Water-Salt Balance In The Body, Sodium-Potassium Ion Exchange. Calorie Content 0 Kcal. Proteins 0 G Fats 0 G Carbohydrates 0 G, Millet Groats. Gost 572-2016. The Nutritional Value Of Millet Cereal Is 342 Kcal, But Despite Such A High Figure, Millet Cereal Is Considered Dietary. Proteins 11.5 G Fats 3.3 G Carbohydrates 66.5 G, Lightly Salted Herring, Uncut Gost 7448-2006, Fish Must Be Salted, Placed In A Container With Or Without The Addition Of Brine Or Saline Solution And A Preservative., Apricot Jam, Gost 7061-88. This Standard Applies To Jams Made From Fruits And Berries, Fresh Pumpkin Gost 7975-2013, The Fruits Are Fresh, Whole, Healthy, Clean, Without Diseases, With The Color And Shape Characteristic Of A Given Botanical Species And Variety, With Or Without A Stalk., Fresh Table Watermelon Gost 7177-80, The Fruits Are Fresh, Ripe, Whole, Healthy, Uncontaminated, With The Shape, Color And Shine Of The Bark Characteristic Of A Ripe Fruit Of This Botanical Variety, Gost 4429-82, Lemon Category 1, Fruits Are Fresh, Clean, Not Ugly, Without Mechanical Damage, Without Damage By Pests, Characteristic Of Fresh Lemons, Without Foreign Smell And Taste, Fresh Tangerine Gost 4428-82, Gost 32856-2014, Fresh Dill, Mid-Season Melon, Supplied, Gost 7178-85, Fresh Pear, Highest Grade Gost 21713-76 The Fruits Of Each Commercial Grade Must Be Fully Developed, Whole, Clean, Healthy, Without Excessive External Moisture, Without Foreign Smell Or Taste, Fresh Pomegranate Gost 27573-2013, Fruits Are Fresh, Whole, Ripe, Healthy, Clean, Fully Developed, With Or Without A Flower Calyx And With The Stalk Cut Evenly At The Base Of The Fruit, Without Excessive External Moisture, Orange Ribbed Gost 4427-82, Cookies Gost 32573-2013. Appearance – Fresh, Consistency – Fragile, Smell – Pleasant, Taste – Pleasant. Calorie Content 417 Kcal. Proteins 7.5 G Fats 11.8 G Carbohydrates 74.9 G Packaging 5 Kg. In Boxes., Sauerkraut, Non-Frozen Gost 3858-73, This Standard Applies To Sauerkraut Prepared From Fresh White Cabbage With The Addition Of Table Salt, Bakers Yeast, Dried Gost 28483-90, Cocoa With Sugar Gost 108-76, Powder From Light Brown To Dark Brown, Dull Gray Tint Is Not Allowed, Canned Cucumbers For Short-Term Storage Gost 20144-74, Wafers Have The Taste And Smell Characteristic Of This Name Of Waffles, Without Any Foreign Taste Or Smell. The Surface Has A Clear Pattern, The Edges Are Smooth And Free Of Smudges. Must Be Of The Same Size And Correct Shape As Specified For The Given Name. The Filling Should Not Protrude Beyond The Edges. Color - From Light Yellow To Yellow. The Filling Has A Uniform Consistency, Without Grains Or Lumps. The Quality Of Food Products Must Comply With All The Requirements Of The Current Regulatory And Legal Acts Of The Republic Of Kazakhstan In The Field Of Food Regulation. Food Products Are Subject To Complete Control Before Acceptance. Fresh Waffles, With Milk-Fat Filling, Fortified From Premium Flour, In Individual Packaging Of 5 Kg, And In Packs Of 110 G. Shelf Life: 6 Months. Gost 14121-69. Marking Is Carried Out By Gluing Labels Or Applying A Clear Imprint Through A Stencil Or Stamp With Indelible, Odorless Paint. A Label With The Stackers Number Is Placed In Boxes, Packs, Bags And Boxes With Waffles, Or The Stackers Number Is Stamped On The Outside Of The Container: Energy Value Per 100G Of Product: 542 Kcal, Proteins 3.9G, Fats 30.6G, Carbohydrates 62.5G., Black Tea, Fermented, Highest Grade. Shelf Life 12 Months. Gost 32573-2013. Energy Value Per 100G Of Product; 151.8 Kcal, Proteins 20G, Fats 5.1G, Carbohydrates 6.9G., Tomato Paste First Grade St Rk 1400-2005, Tomato As The Most Important Canned Vegetable Crop., Raw Gingerbread Without Filling, Glazed Gost 15810-96, Products Characteristic Of This Name, Taking Into Account Flavoring Additives, Without Foreign Smell And Taste, Cooking Fat, Gost Rk 32189-2013. This Standard Applies To Margarines, Spreads, Rendered Mixtures, Fats Intended For Cooking, Rye Bread Made From Seeded Flour, Fresh Gost 2077-84 Rye, Rye-Wheat And Wheat-Rye Bread. The Weight Of The Bread Should Be 0.5-1.2 Kg., Dry Peas, Class 1, For Storage Gost 28674-2019. , Carp Gost 24896-81. Calorie Content 97 Kcal. Proteins 18.2 G Fats 2.77 G Carbohydrates 78 G Carp Is Rich In Vitamins And Minerals Such As: Vitamins - 31%, Potassium - 11.2%, Phosphorus - 27.5%, Iodine - 33.3%, Cobalt - 200%, Chromium - 110%. Availability Of A Sanitary And Veterinary Examination Report., Jelly On Fruit Or Berry Extracts Gost 18488-2000, Pasta Gost 51865-2010. Pasta Is A Food Product Made From Wheat Flour And Water, Mixed By Various Methods Of Formation And Drying. Calorie Content 337 Kcal. Proteins 10.4 G Fats 1.1 G Carbohydrates 69.7 G