Request For Quotation Purchasing Food

Fresh Beef, Carcass, Category 1, St Rk 1759-2008, Fresh, Carcass, Category 1 Must Be Meaty With A Tint Of Bright Red Color. Beef Meat From Adult Cattle; The Muscles Are Developed Satisfactorily, The Spinous Processes Of The Vertebrae, The Ischial Tuberosities Do Not Protrude Sharply; Subcutaneous Fat Covers The Carcass From The 8Th Rib To The Ischial Tuberosities; Shoulder Blades, Front, Highest Category, 1St Category, Availability Of Sanitary And Veterinary Conclusion. The Ribs, Thighs, Pelvic Cavity And Groin Area Have Fat Deposits In Small Areas. Beef Meat From Young Animals; The Muscles Are Well Developed, The Spinous Processes Of The Dorsal And Lumbar Vertebrae Protrude Slightly. Shoulder Blades Without Depressions, Hips Not Toned, Movable Fat Deposits; Distinct Layers Of Fat Are Visible On The Cut Of The Thoracic Part And A Layer On The Cut Between The Spinous Processes Of The First 4-5 Dorsal Vertebrae. St Rk 1759-2008 Marking Must Be Consistent And Clear. Labeling Products Must Not Affect The Quality Of High-Quality Beef And Must Be Made From Materials Approved For Contact With Food. Packaged In Plastic Bags Or Containers., Carrot. Root Crops Are Fresh, Whole, Healthy, Clean, Not Wilted, Not Cracked, Without Signs Of Germination, Without Damage By Agricultural Pests, Shape And Color Typical Of The Botanical Variety. (The Size Of The Root Crops Along The Transverse Diameter Is 2-7 Cm, Bright Orange), Packed In Bags Of 50-70 Kg, Shelf Life 2 Months. . Marking: Marking Of Carrots - According To Gost 26767-85. Additionally Indicate: • Class {Extra, First Or Second); •Botanical Variety; • Expiration Date For Washed Carrots (Set By The Manufacturer). Energy Value Per 100G Of Product: 35 Kcal, Protein 1.3G, Fat 0.1G, Carbohydrate 6.9G., Beef Sausage, Gost 23670-79, Raw Smoked Sausage St Rk 1334-2005 Sausage Product Made From Salted Minced Meat With The Addition Of Various Spices, Placed In An Oblong-Shaped Casing. Energy Value Per 100 G Of Product: 402 Kcal, Proteins 14.8 G, Fats 38.1 G, Carbohydrates 0.3 G. The Product Is Accompanied By A Document That Certifies The Conformity Of The Quality And Safety Of This Product, Egg Gost 31654-2012. The Calorie Content Of A Chicken Egg Is 157 Kcal Per 100 G. Product. The Chemical Composition Of Eggs Contains More Than Ten Vitamins - B, B1, B2, B6, B9, B12, A, C, D, E, K, H And Pp. Proteins 12.7 G Fats 10.9 G Carbohydrates 0.7 G, Fresh Potatoes - Selected, Large, Not Rotten. The Tubers Are Whole, Clean, Healthy, Without Changes In External Humidity, Not Sprouted, Not Wilted, And Not Damaged By Agricultural Pests. Container: In Bags. Availability Of Toxicological Report. Shelf Life 6 Months. Gost 26545-85. Marking: Additionally Indicated. - Class (Extra, First Or Second); - Botanical Variety; - Shelf Life For Washed Potatoes (Set By The Manufacturer). Energy Value Of 100 G Of Product: 76 Kcal, Protein 2 G, Fat 0.4 G, Carbohydrate 16.1 G, Fresh Apples, Highest Grade, Ripe, Without Rot, Fruits Are Whole, Identical, Diameter Size Is At Least 8 Cm, Juicy, Sweet And Sour Taste. Shelf Life 3 Months. Gost 21122-75. Labeling: Apples Of The Highest Commercial Grade Are Packed Only In Boxes. Packaged Apples Can Be Packed In Packaging Equipment Or Containers According To Regulatory And Technical Documentation. The Container Must Be Strong, Dry, Clean, Without Foreign Odors. Labeling Of Consumer And Transport Packaging Units Of Fresh Apples - In Accordance With Regulatory Legal Acts, Medium-Fruited Ground Cucumber Gost 1726-85, Onion. The Bulbs Are Mature, Healthy, Clean, Whole, Not Sprouted, Without Damage Or Diseases, With A Typical Shape And Color For The Botanical Variety, With Well-Dried Upper Scales. The Root Vegetable Is Yellow In Color With A Sharp, Specific Odor. Shelf Life: 3 Months. Onions Are Marked According To Gost 1723-86. Additionally Indicate: Class (First Or Second); Botanical Variety. Energy Value Per 100 G Of Product: 41 Kcal, Proteins 1.4 G, Fats 0.2 G, Carbohydrates 8.2 G., Beetroot A Medium-Sized Root Crop With Juicy, Intensely Colored Pulp. Late Variety, Transverse Diameter 8-10 Cm, Without Damage Or Rot. Root Crops Are Fresh, Whole, Healthy, Clean, Not Wilted, Not Cracked, Without Signs Of Germination, Without Damage By Agricultural Pests, Shape And Color Typical Of The Botanical Variety. Packed In Bags Of 50-65 Kg. Shelf Life 1 Month. Gost 17421-82. Beet Marking: Additionally Indicate: Class {Extra, First Or Second); Botanical Variety; Shelf Life For Washed Beets (Set By The Manufacturer). Energy Value Per 100G Of Product: 42Kcal, Protein 1.5G, Fat 0.1G, Carbohydrate 8.8G., Concentrated Apple Juice With Added Sugar St Rk 1472-2005 In Glass Jars, White Bread Made From Sifted Flour, Fresh Gost 26987-86 The Weight Of The Bread Should Be 0.5-1.2 Kg., Ground Tomato Class Extra Small-Fruited Gost 1725-85, Edible Oil, Sunflower, Refined St Rk 52465-2010 This Standard Applies To Sunflower Oil Intended For Direct Consumption, Food Production, Including Baby Food And Industrial Processing., Semi-Hard Cheese The Taste And Smell Are Clean, With A Pronounced Taste And Aroma. Color From White To Slightly Yellow, Uniform Throughout The Mass., Shelf Life 1 Month. Gost 16270-70. Marking; Cheeses Are Labeled With The Date Of Production (Day, Month), Cheese Brewing Number And Production Brand. The Production Mark Has Symbols: Fat Content, Number Of The Manufacturer, Abbreviated Name Of The Region In Which The Enterprise Is Located. The Marking On The Cheese Wheel Is Applied With Indelible Paint Using A Stamp, And The Production Date And Brewing Number Are Applied By Pressing Casein Or Plastic Numbers Into The Cheese Dough Or By Imprinting Metal Numbers Approved By The Ministry Of Health. Energy Value Of 100 G: Calorie -356, Calorie -25, Fat -27, Carbohydrates-2, Prepared From Whole Cows Milk. Fat Content Of Cheeses 48-51%, Weight -4.5-5 Kg, In Bags. Contains Amino Acids (Lysine, Methionine, Etc.), Microelements (Calcium, Phosphorus, Etc.), Vitamins (A, D, E, C, Group B)., Directly Pressed Apricot Juice With Added Sugar St Rk 1472-2005 In Glass Jars, Greenhouse Medium-Fruited Cucumber Gost 1726-85, Chicken. Well Bled, Clean. Without Foreign Inclusions| Without Foreign Odors| Free Of Fecal Contamination| No Visible Blood Clots| Without Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Color Of Muscle Tissue Ranges From Pale Pink To Pink. Skin Without Tears. Skeletal System Without Fractures Or Deformations. Fresh, Chilled: Category I Carcasses. At T-120C – 8 Months At T-180C – 12 Months, Container: In Boxes. Availability Of A Sanitary And Veterinary Examination Report. Gost 21784-76. Energy Value Per 100G Of Product: 180Kcal. Nutritional Value Of 100G Of Product: Fat-15.8, Protein-19.1, Wheat Flour, From Durum Wheat Gost 1482-2005. Wheat Baking Flour. This Standard Applies To Wheat Baking Flour Produced From Soft Wheat Or From Soft Wheat With An Admixture Of Hard Wheat Of No More Than 20%., Directly Pressed Pomegranate Juice With Added Sugar St Rk 1472-2005 In Glass Jars, Sweet Cream Butter, Unsalted, 72.5% Fat, Without Vegetable Additives, From Pasteurized Cream. Energy Value Of 100 G: Fat – 72.5 G, Protein – 0.12 G, Carbohydrates – 0.2 G. Shelf Life: 3 Months. St Rk 1329-2005. Marking; Applied To Both End Sides Of The Box With Oil (On The Top Cover Of The Barrel) Using A Stencil Indicating: The Registration Number Of The Manufacturer, The Serial Number Of The Break (Bath) And The Box Number From The Beginning Of Each Month On An Accrual Basis, The Date Of Production, The Type And Grade Of Oil, The Weight Of The Packaging Unit, The Registration Number Of The Oil Depot Shipping The Oil, The Number Of The Standard Or Technical Specifications. If The Oil Is Packaged In Flasks, Then A Tag Indicating The Required Details Is Hung On Them. On Oil Briquettes, On One Side Of The Package, The Name Of The Department, The Name Or Registration Number Of The Enterprise That Packaged The Oil, Net Weight, Type Of Oil, Grade, Packing Date, Number Of The Current Standard Or Technical Specifications, And Sales Period Are Printed Using Special Ink. The Plant Registration Number And Packing Date Can Be Applied With A Composter. Oil Packaged In Metal (Glass) Jars Is Marked By Gluing An Artistically Designed Label Or Applying The Corresponding Data Using The Lithographic Method To The Body Of The Metal Jar Or The Lid Of The Glass Jar. The Marking Is Applied Clearly, Neatly, With Durable, Odorless Paint (Black Or Black-Brown)., Buckwheat Gost 5550-74. Buckwheat Is Made From The Fruits Of The Herbaceous Plant Buckwheat. The Chemical Composition Of Buckwheat Is Rich And Varied. Buckwheat Is Packed In Bags Of 25 And 50 Kg. Calorie Content 313 Kcal. Proteins 12.6 G Fats 3.3 G Carbohydrates 62.1 G Energy Value In The Ratio (Used/W/W) 13%/4%/82%, Cottage Cheese 5-18% Dietary In Parchments. The Consistency Is Soft, Spreadable, Crumbly, With The Presence Of Noticeable Particles Of Milk Protein. The Taste And Smell Are Clean, Fermented Milk. The Color Is White With A Cream Tint, Uniform. Cottage Cheese, Mass Fat Content 5%, Pasteurized, Homogenized. Gost 31453-2013. Energy Value: Fat-5G. Protein-17G. Carbohydrates - 1.4 G. Calorie Content - 121 Kcal. Shelf Life At T=4±2ºc - 36 Hours., Tomato Greenhouse Class Extra Small-Fruited Gost 1725-85, Sugar Gost 31361-2008. Sugar Is A White Substance, Sometimes With A Bluish Tint, Finely Crystalline, Sweet In Taste, And Highly Soluble In Water. During Storage, Air Humidity Should Be 60%; During Storage, Product Compatibility Should Be Observed, Humidity 0.15%. Calorie Content 398 Kcal. Proteins 0 G Fats 0 G Carbohydrates 99.7 G Packaging In Bags Of 25-50 Kg., White Cabbage, With Greenish Upper Leaves, Without Rot Or Damage By Insects, Without Dark Spots On The Leaves. The Heads Of Cabbage Are Fresh, Dense, Whole, Healthy, Clean, Not Sprouted, Without Mechanical Damage, With A Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, With A Clean Cut Of The Stump. Container: In Bags. Shelf Life 1 Month. Gost 1724-85. Labeling: Cabbage Is Transported By All Types Of Transport In Covered Vehicles (Covered Cars, Refrigerators, Vans, Etc.) In Accordance With The Rules For The Transportation Of Perishable Goods In Force For This Type Of Transport. Energy Value Per 100 G Of Product: 28 Kcal, Proteins 1.8 G, Fats 0.2 G, Carbohydrates 4.7 G., Kefir Without Food Additives, At Least 3% Fat Content Gost 31454-2012, Polished Rice, Premium Grade, Peeled. Color White. The Smell Is Characteristic Of Rice Cereals Without Any Foreign Odors, Not Musty Or Moldy. The Taste Is Characteristic Of Rice Cereals Without Any Foreign Flavors, Not Sour, Not Bitter. St Rk Iso 7301-2012, Fresh Bell Pepper Gost 13908-68, The Fruits Are Fresh, Whole, Clean, Healthy, In Shape And Color Corresponding To The Given Botanical Variety, With A Stalk, Natural Milk With A Fat Content Of At Least 2.5%. Pasteurized Homogenized Soft Packaging Or Pasteurized Draft. Shelf Life At T=4±2º C – 4 Days. Marking Text In The Form Of A Printed Label Or Tag Is Applied To The Lid Of The Flask; For Tanks, The Marking Text Is Presented In The Shipping Document.. St Rk 1760-2008., Directly Pressed Peach Juice With Added Sugar St Rk 1472-2005 In Glass Jars