Tenders Are Invited For Purchase Of Food Products For 2026 Tsa

Milk 3/2% Liter Consistency - Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Stray Lumps Of Fat. Taste And Smell Are Characteristic Of Milk, Without Foreign Tastes And Odors. Color - White, Uniform Throughout The Mass. Drinking More Than 3.2%, But Not More Than 6% Fat Content, Sterilized. St Rk 1760-2008 (1 Liter), Fresh Beets, Late Varieties Of Potatoes (Harvested And Sold After September 1) Extra, 1St And 2Nd Class, The Surface Of The Loaf Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Premium Wheat Flour., Catfish Catfish Meat Contains All The Amino Acids; It Is Valued Higher Than Vegetable Protein. By Consuming Fish Meat, You Can Meet Your Daily Requirement For Animal Protein, Because The Proportion Of Essential Amino Acids In Fish Is Very High. Fresh Color Is White. Catfish Fish Without Head, Onion Class 1 Bulb Size At The Largest Transverse Diameter Of At Least 4 Cm, Fresh White Cabbage, Mid-Season And Late-Ripening, Sold From August 15, Oat Groats Rolled Oat Groats. Top Quality. The Presence Of A Benign Kernel Of At Least 99%, Including Punctured Kernels Of No More Than 0.5%. Unhulled Grains No More Than 0.4%, Impurities No More Than 0.3%, Flour No More Than 0.3%, , Ячневая Крупа Ячневая Крупа №1. Core Diameter 2.5 - 2 Mm. Color - Yellowish-Gray, Corn Grits, Polished Corn No. 1. Grain Diameter 4-3 Mm, Tomato Paste (1 Kg Jar), Canned For Short-Term Storage. Sulfur Dioxide, In Brine, Sulfur Water Or Other Temporary Preservative Solution, Fresh Garlic, Natural Juice (1 Liter) Other Fruit And Vegetable Juices, Not Included In Other Groups Juice Obtained From Good Quality Fruit, Ripe, Fresh Or Kept Fresh By Refrigeration, Unfermented But Fermentable| Juice Obtained From The Edible Parts Of Benign Vegetables, Unfermented Or Subjected To Lactic Acid Fermentation., Salt (Pack) Food Salt, Table Salt, Extra Grade, The Surface Of The Bread Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Premium Wheat Flour., Millet Groats Poltava No. 1 - Large, Elongated, With Rounded Ends, Dried Fruits (Apples, Apricots, Pears, Plums) Dried. Processed Fruits And Berries, Whole, Sliced, Made From Fresh Whole, Sliced ​​Fruits, Berries And Nuts, Prepared In Accordance With Established Technology, Dried By Heat Treatment Or Air-Solar Drying Until A Mass Fraction Of Moisture Is Achieved, Ensuring Their Safety., Beef Meat 80% Pulp, 20% Soup Set The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Fresh. Carcass Of Category I., Premium Flour From Soft Wheat Varieties. Top Grade. Finely Ground (0.1-0.2 Mm) Endosperm Particles