Tenders Are Invited For Purchase Of Food Products Related To The Provision Of Pupils And Students

Pearl Barley, Vegetables Are Whole, Clean, Healthy, Dry, Unsprouted, Unwilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk. . The Product Must Comply With The Technical Conditions Of The State Standard Of The Republic Of Kazakhstan St Rk, The Interstate Standard Gost, According To Gost 7176-85 Fresh Food Potatoes, Prepared And Supplied. Tu Tubers Are Whole, Dry, Not Dirty, Healthy, Not Sprouted, Not Withered. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, Hs Code 070190900, Medium Salted, Sugar Beet Roots For Sugar Production, Fish Fillet. Fresh Frozen Pike Perch, No Less Than 35 Cm In Size. Labeling And Packaging In Accordance With St Rk. St Rk 1801-2008, Premium, Boiled Sausage, Grade: Highest Zhaima Soft Packaging, 300G Packing. - Especially Thin, Home-Made, Barmless Noodles. Ingredients: Premium Wheat Flour, Salt, Purified Drinking Water (Five-Stage Purification). Group B, 1St Grade. Energy Value Per 100 G: 344 Kcal Nutrition Value Per 100 G: Proteins-10.4 G Fats-1.1 G Carbohydrates-71.5 G Shelf Life 24 Months., Rye Bread Contains 40-45% Carbohydrates. It Is Lower In Calories (200 Kcal Per 100 Grams) Than Wheat (Wheat - Within 300). The Biological Value Of Rye Bread (In Terms Of Vitamins, Amino Acids) Is Higher Than That Of Wheat, The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry. And The Meat Juice Released In The Cut Is Transparent. The Smell Of The Meat Is Natural. Without Impurities And Foreign Foul Shade., Minced Meat Is A Mass Of Finely Chopped Or, More Often, Twisted Meat, Often With Some Additives, The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Made From Premium Wheat Flour, Pumpkin Is A Genus Of Herbaceous Plants Of The Cucurbitaceae Family. The Word “Pumpkin” In Russia Usually Refers To The Species, Puff Pastry - Dough Used For Baking Puff Pastries, Buns, Samosas, And Other Culinary Products - Puff Pastries, Class 1-2 Fruit Size: Small-Fruited, Not Less Than 4 Cm, Obtained From Cane Sugar In A Solid State. Homogeneous Free-Flowing Mass Of Crystals. Color: White, Pure. Taste And Smell: Sweet, Without Foreign Taste Or Smell., The Shape, Surface, Color, Taste And Space Are Characteristic Of This Product, Taking Into Account Flavoring Additives, Without Any Foreign Smell Or Taste., Jelly-Like Fruit Jam St Rk 1401-2005, Made From Soft Wheat Varieties. Highest Grade