Request For Quotation Purchase (Flour, Bread, Kurmangazy).

Flour Of The Highest Grade. St Rk Gb 1355-2019. A Product Of Wheat Milling. Color - White Or White Cream Shade. The Smell Is Characteristic Of Wheat Flour - Without Foreign Odors, Not Musty, Not Moldy, Not Sour, Not Bitter, There Should Be No Crunch When Chewing The Flour. Pest Infestation Of Grain Stocks Is Not Allowed. Labeling And Packaging In Accordance With The Requirements And Standards Of The Republic Of Kazakhstan. Humidity No More Than 15.0%, Ash Content No More Than 0.55%, Gluten -28%., White Bread, Made From Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears. St Rk 984-2008. Color - From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. From Sifted Flour. The Weight Of Each Bread Must Be At Least 500 Grams. Delivery In Batches, According To The Customers Request.