Request For Quotation Purchasing Food

Pollock Fish Is Fresh, Clean, Peeled (Without Heads, Without Intestines), Without Foreign Odor, Thoroughly Cleaned Of Blood, And Must Have No Signs Of Spoilage. Fresh And Chilled, Processed. Monthly Delivery According To Customer Request. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions., Tomato Paste – Tomato Paste Of At Least 36% From Boiled Tomatoes In A Glass Container With A Volume Of At Least 600 Ml. Without Bitterness, Burning And Other Foreign Tastes And Odors. Shelf Life: At Least 12 Months. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions., Canned Fish In An Assortment Of Canned Fish In Oil, The Fish Must Be Cut Up, Placed In Jars, Hermetically Sealed. The Taste Is Pleasant, Without Any Foreign Taste Or Bitterness. With A Pleasant Smell For This Species. Canned Food Must Meet The Requirements Of Industrial Sterilization For Canned Food Of Group A. The Content Must Comply With Sanpin And Gost Of The Republic Of Kazakhstan. Canned Food Must Be In A Metal Can, Weighing No More Than 400G. The Marking Is Applied Directly To Consumer Packaging And Transport Containers, Indicating Net And Gross Weight, Grade, Shelf Life And Sale., Sausage – Semi-Smoked Sausage, Premium Quality, Beef, Without Pork (Complies With Halal Requirements). Description – Loaves Of Semi-Smoked Sausages Must Have A Dry Surface, An Intact Shell Without Stains, Slips And Sagging Of Minced Meat, And An Elastic Consistency. The Taste Of The Sausage Should Be Pleasant, Slightly Spicy. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions., Kefir 2.5% Fat. The Taste And Smell Are Clean, Fermented Milk, Without Foreign Tastes Or Odors. Color - Milky White, Uniform Throughout The Mass. Consistency And Appearance - Homogeneous, With A Broken Or Undisturbed Clot. Gas Formation Caused By The Action Of Microflora Of Kefir Grains Is Allowed. No Food Or Food Additives. Containers Are Paper Bags Made Of A Combined Material. The Storage Period Is At Least 10 Days From The Date Of Delivery Of The Goods To The Customer’S Warehouse, At The Customer’S Request. St Rk 1734-2007, Processed Sausage Cheese – Consistency: Homogeneous, Moderately Dense. The Color Is Light Yellow, In The Shape Of A Loaf, With A Smoky Taste And Smell. Fat Percentage Not Less Than 45%. Labeling Must Fully Comply With All Norms And Standards Of Gost And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions., Butter - Sweet Cream, Unsalted, 82.5%, Homogeneous Consistency, Without Foreign Tastes And Odors, Color From White To Light Yellow, Packaged In Paper Of At Least 1000 G, Residual Shelf Life At The Time Of Delivery Must Be No Less Than 60 Days. Gost 32261-2013, Natural Milk, Fat Content 3.2%. Ingredients: Cows Milk, Natural, Without Preservatives Or Artificial Additives. Fresh In 1 Liter Packaging (Tetra Pack). Labeling Must Fully Comply With All Norms And Standards Of Gost 26809-86 And Contain A Description Of The Composition Of The Product, Date Of Manufacture, Period And Storage Conditions. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Shelf Life., Mackerel – Fresh Frozen, Not Gutted With The Head. It Must Have A Clean Surface, Natural Color, No Mechanical Damage, A Dense Consistency, The Smell Of Fresh Fish Without Signs Of Spoilage. Packed In Plastic Bags And Cardboard Boxes. The Boxes Must Clearly Indicate The Terms And Conditions Of Storage, As Well As The Date Of Release Of The Fish. St Rk 1761-2008, Fresh Beets, Chicken Egg, Table, Category 1 - Fresh, Clean, Without Dirt Or Dark Spots, Without An Unpleasant Odor, Must Have A Clean, Strong Shell. The Weight Of Category 1 Eggs Is Not Less Than 55G. The Eggs Are Packed In Corrugated Cardboard Boxes Using Lumpy Gaskets. The Labeling Must Be Formalized And Have Clear Indications: Name And Address Of The Manufacturer, Trademark, Net Weight, Storage Temperature, Data On Nutritional And Energy Value, Date Of Manufacture And Shelf Life Or Sell-By Date. The Shelf Life Of The Supplied Goods At The Time Of Shipment Should Not Be Less Than 80% Of The Total Shelf Life, Gost 31654-2012, Gingerbread Without Filling Gost 15810-2014, Potatoes, Without Rot, Without Deformations And Internal Blackness, With A Diameter Of At Least 5 Cm And No More Than 10 Cm, A Fast-Cooking Variety, Peel No More Than 2 Mm. Not Allowed - Green, Limp, Crushed, Damaged By Rodents, Affected By Rot, Late Blight, Frostbitten, Steamed, With The Presence Of Organic And Mineral Impurities (Straw, Tops, Stones), Sprouted. Vegetables Are Transported In Boxes, Box Pallets Or Fabric Bags. At The Request Of The Customer. Gost 26832-86, Baking Soda - Box 500G, Gost 32802-2014, The Herring Is Medium Salted, Uncut, Atlantic, The Surface Of The Carcass Is Clean Without Damage, Without Foreign Bites. Hermetically Sealed Polyethylene Bucket, Weighing No More Than 4 Kg. Labeling: Availability Of Labels Indicating Net And Gross Weight, Grade, Shelf Life And Sales, Gost, Assorted Cookies – Cookies Are Made Of One Item Or In Sets In The Form Of Mixtures Of Several Items In The Ratios Specified In The Recipes. The Shape Is Correct, Corresponding To The Given Name Of The Cookie, Without Dents, The Edges Of The Cookie Should Be Smooth Or Curly. The Color Characteristic Of This Name Of Cookie, Various Shades, Uniform. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 6 Months. At The Customers Request.. St Rk 1023-2000, The Apples Are Fresh, Ripe, Of Medium Shape, Not Modified, Without Damage By Pests And Diseases, With Or Without A Stalk, And Without Damage To The Skin Of The Fruit. Overripe Fruits Are Not Allowed. Diameter No More Than 8Cm And No Less Than 5Cm. At The Request Of The Customer Gost 34314-2017, Oatmeal Must Be Of The Highest Quality. Characteristics: Color White With Shades Of Cream And Yellow, Smell Characteristic Of Oatmeal Without Moldy, Musty And Other Foreign Odors And Impurities, Humidity No More Than 12-12.5%. According To The Customers Request. Gost 3034-75, Pearl Barley. Grade No. 1, Diameter 3.5-3.0 Mm, Whole, Dry, Clean. Quality Must Comply With Gost. Packed In Containers That Ensure Drying Pearl Barley. Grade No. 1, Diameter 3.5-3.0 Mm, Whole, Dry, Clean. Quality Must Comply With Gost. Packaged In Containers That Ensure Safety And Physical Properties. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 80%. At The Customers Request., Finely Crushed Wheat Groats