Lettuce, Curly, Standing, 1St Quality, Fresh, Uniform Size And Coloring, Well Developed, Tender, Free Of Damaged External Leaves, Dirt, Parasites, Larvae, Fertilizer Residue. It Must Be In Perfect Condition For Consumption, Without Serious Defects Such As Rot, Dented, Withered, Deformed, Discolored, Sunburned, With Stains, Cracks, Damage Caused By Pests Or Diseases. Packed In Polyethylene Bags, Transparent, Non-Toxic And Intact. Average Foot Weight: 250 To 350 G., Garlic, White, Without Strain, Whole Bulb, Free Of Dirt, Larvae. It Must Be In Perfect Condition For Consumption, Damage Caused By Pests Or Diseases. Packed In Polyethylene Bags, Non-Toxic And Intact., Rice, Type 1, Needle, Long Fine Polished, Gluten-Free, Containing At Least 90% Whole Grains, Free From Earthy Matter, Stones, Fungi Or Parasites, Free From Moisture. With A Yield After Cooking Of At Least 2.5 Times More Than The Weight Before Cooking, And Must Also Present A White Color, Intact And Loose Grains After Cooking. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Transparent Polyethylene Packaging, Original Factory Packaging With Net Weight Of 5 Kg., Banana, Da Terra, Firm Pulp, Ripe, Nanica, 01/08/2026 - 10:51:49, Potato, English, Common, Onion, Green Onion, In Bundle, Non-Toxic And Intact. Average Pack Weight: 150 To 200 G., Carrot, Colorful, Food. Product Obtained From Annatto Powder With A Mixture Of Cornmeal Or Cassava Flour. Fine Powder, Reddish In Color, Must Be Free From Dirt Or Foreign Matter. Labeling Containing The Name Of The Manufacturer And The Product, The Date Of Manufacture And The Date Or Expiration Date. Packaging In Transparent Polyethylene, With A Net Weight Of 500 G., Cows Milk, Liquid, Whole, Pasteurized, Type C. Product Of Animal Origin (Cow), Fluid Liquid, Homogeneous, Opaque White In Color, Pasteurized (Heat Treatment Aimed At Eliminating Pathogenic Bacteria From Milk - Process That Raises The Milk To 75º C Per 15 – 20”), Highly Perishable, Needing To Be Stored Under Refrigeration As It Has A Limited Shelf Life Due To Microbial Action. Labeling Containing, The Date Of Manufacture And The Date Or Expiration Date And Registration With The Ministry Of Agriculture/Sif/Dipoa Or Stamp Sie (State Inspection Service) Or Yes (Municipal Inspection Service). Original Factory Polyethylene Packaging With Weight Liquid Of 1 Lt., Egg, Class A, White Or Colored, Clean, Intact Shell, Without Stains Or Deformations. Units., Pepper, Green, Cabbage, Tender, Free From Damaged Leaves, Parsley, Tomato, Salad
