Beef: Steak: 1St Chilled Or Frozen Meat, Boneless, Excellent Quality, Registered With The Sif. Appearance, Not Softened Or Sticky, Proper Color Without Greenish Stains, Proper Smell And Flavor, With Absence Of Dirt, Parasites And Larvae, With Packaging In Transparent Plastic Bags., Chicken Breast: Chilled Without Skin And Boneless Chilled Chicken Meat Of The Highest Quality Without Skin And Boneless. It Should Have Its Own Appearance, Color And Smell, Not Soft Or Sticky, Without Greenish Stains, Parasites And Larvae. It Must Be Registered With The Sif/Sip, Be Of Good Quality, Clean (Without Excess Fat And Skin), And Be Cut In Accordance With The Standards Established By The Diagram. Not Reaching Unlisted Parts., Chilled Diced Duckling: Prime Beef, Cut Into Cubes, Chilled, Containing A Maximum Of 10 Fat, Free Of Cartilage And Tallow, Maximum Of 3 Aponeuroses. During Processing, Trimming Must Be Carried Out (Elimination Of Excess Fat, Cartilage And Aponevroses). The Cubes Must Have Approximate Dimensions Of 2X2x2 Cm. Non-Toxic Vacuum Plastic Packaging Of 1 Kg. The Product Must Be Handled Under Appropriate Hygienic Conditions, Boneless Muscle: Chilled, Chilled Beef Of The Highest Quality, Free Of Bones, With Little Fat And Nerves And Without Bones, Free From Additives Or Foreign Substances To The Product That Are Unsuitable For Consumption And That Alter Your Natural Characteristics. The Cut Must Be In Accordance With The Standards Established By The Diagram Without Extension Reaching Unlisted Parts. The Packaging Must Be Made Of Non-Toxic Plastic, Containing 1 Kg Of Product. It Must Contain Identification., Ground Muscle: Beef, Ground Duckling Of First Quality, Free From Additives Or Foreign Substances To The Product That Are Unsuitable For Consumption And That Alter Its Natural Characteristics. The Cut Must Be In Accordance With The Standards Established By The Diagram Without Extension Reaching Parts Not Listed. The Packaging Must Be Made Of Non-Toxic Plastic, Containing 1 Kg Of Product. Sodium Erythorbate (Ins316) And Erythorbic Acid (Ins315) - Conservative Sodium Nitrite (Ins250) - Collagen Protein - Natural Carmine Dye Salsa (Ins120) - Packaging Varies Between 1 Kg And 5 Kg - Does Not Contain Gluten., Chuck Cubes: Iqf Beef, Chuck Cut, Frozen By Iqf Process. Of First Quality, Free From Additives Or Substances Foreign To The Product That Are Unsuitable For Consumption And That Alter Its Natural Characteristics. The Cut Must Be In Accordance With The Standards Established By The Diagram Without Extension Reaching Unlisted Parts. The Packaging Must Be Made Of Non-Toxic Plastic, Containing 2Kg Pieces Of The Product. Chicken Thigh And Drumstick Cuts: Chilled Top Quality Product. 1Kg Packaging. Product With Appearance, Not Softened Or Sticky, Parasites And Larvae; It Should Be Registered Next To The Ima Or Sif/Sip, Clean (Without Excess Fat And Skin), Cut In Accordance With The Standards Established By The Diagram. Its Label Must Present: Product Species, Packaging Date, Pork: Chilled Sart Type Skinless And Boneless Top Quality Pork Meat, Skinless And Boneless, Packed In Vacuum Packaging In Packaging Of Approximately 1Kg. Must Conform To Standards Established By
