Unfrozen Fresh Beef Carcass, Young, Pale Pink Color. The Condition Of The Fat Is White, Yellowish In Color. The Smell Is Specific, Characteristic Of Fresh Meat. Veterinary Seal And Certificate Must Be. Cut Into Pieces -3 -5 Kg
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
