Butter, Fat Content 82.5%, Highest Grade, Gost 32261-2013, Kefir Fat Content 2.5%, Proteins: 2.9 G, Fats: 2.5 G, Carbohydrates: 4 G. Ash 0.7 G Mono- And Disaccharides 4 G Cholesterol 8 Mg Saturated Fatty Acids 1.5 G Water 89 G Organic Acids 0.9 G Gost 31454-2012, Cheese Based On Natural Milk, St Rk 1063-2002, Cottage Cheese From Normalized Milk, Fat Mass Fraction Of At Least 5%, Provision Of All Quality Certificates, Safety Certificates, Certificates Of Origin Of Goods, Gost 31453-2013
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