Consistency - Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Color Is White, Uniform Throughout The Mass. Drinkable, More Than 3.2%, Fat Content, Pasteurized In Cans. St Rk 1760-2008. According To The Customers Requests. Delivery And Unloading Of Goods To The Customers Warehouse Is Carried Out At The Expense Of The Supplier. During Business Hours From 9:00 To 16:00, Kefir Fat Content 3.2%, Proteins: 2.9 G., Fats: 3.2. G., Carbohydrates: 4 G. Ash 0.7 G Mono- And Disaccharides 4 G Cholesterol 8 Mg Saturated Fatty Acids 1.5 G Water 89 G Organic Acids 0.9 G By Providing All Quality Certificates, Safety Certificates, Certificates Of Origin Of Goods, Gost 31454-2012. Packaging In A Paper Tetra Bag. Volume 0.5 L. According To The Customers Requests. Delivery And Unloading Of Goods To The Customers Warehouse Is Carried Out At The Expense Of The Supplier. During Business Hours From 9:00 To 16:00, Cottage Cheese Fat Content 13%, St Rk 94-95. Packaged In Weights Of 0.5 Kg To 3 Kg. Delivery And Unloading Of Goods To The Customers Warehouse Is Carried Out At The Expense Of The Supplier. During Business Hours From 9:00 To 16:00
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