Request For Quotation Purchasing Food Products

Rye Bread 2Nd Grade. Rye Bread, Certificate. Rye-Wheat And Wheat-Rye Wallpaper Flour Has A Grayish-White Color With Noticeable Particles Of Grain Shells. At Bakery Enterprises, Rye-Wheat Flour Is Also Produced By Mixing Rye And Wheat Flour Of Different Varieties. Thus, Rye-Wheat Flour Is Formed From: Rye Upholstery And Wheat Upholstery Flour; Rye Upholstery And Wheat Upholstery; Rye Upholstery Wheat 2Nd Grade, Etc. Such Mixing Of Flour Of Different Varieties And Types Is Resorted To In Order To Improve The Consumer Properties Of Bread (Taste, Color, Consistency, Porosity, Etc.). Weight - 0.4 G. Certificate Of Conformity. Each Loaf Must Be In Its Original, Sealed Packaging, Marked With The Date Of Manufacture And Shelf Life., Butter. Cows Butter - Sweet Creamy, Unsalted, 72%, Homogeneous Consistency, Without Foreign Tastes And Odors, Color From White To Light Yellow, Packaged In 200 G Paper, Residual Shelf Life At The Time Of Delivery Must Be No Less Than 60 Days, Produced In The Republic Of Kazakhstan, Complies With St Rk. The Date Of Manufacture And Expiration Date Must Be Indicated On The Packaging. The Goods Supplied Under This Agreement Will Meet Or Exceed The Standards Provided For By The St Rk. Transported In A Covered Vehicle In Accordance With The Rules For The Transportation Of Perishable Goods. . Certificate Of Conformity And Quality Certificate For Each Batch. Each Package Must Indicate The Sales Period. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 90 Days., Cottage Cheese. Cottage Cheese. Taste And Smell: Clean, Fermented Milk. Consistency: Soft, Homogeneous, Crumbly. Inhomogeneous Consistency With The Presence Of Soft Grains Is Allowed. Color: White With A Cream Tint, Uniform Throughout The Mass. The Remaining Shelf Life At The Time Of Delivery Must Be No Less Than 30 Hours, In Accordance With The Technical Specifications Of The Republic Of Kazakhstan. Packaging Of Cottage Cheese According To St Rk. Certificates Of Conformity, Availability Of Certificates From The Veterinary Service. The Goods Supplied Under This Agreement Will Meet Or Exceed The Standards Provided For By The St Of The Republic Of Kazakhstan. Transported In A Covered Vehicle In Accordance With The Rules For The Transportation Of Perishable Goods. Certificate Of Conformity And Quality Certificate For Each Batch. Each Package Must Indicate The Sales Period. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 10 Days., Cabbage. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Without Mechanical Damage, Not Sprouted In A Typical Shape And Color Without Damage By Agricultural Pests. Without Foreign Smell And Taste. Density: Varying Degrees Of Density, But Not Loose. The Presence Of Leaves Is Up To 1-3% Of The Total Mass. Packed In Fabric Or Mesh Bags. Test Report For A Month, Examination Report For Each Batch. Each Batch Must Indicate The Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 1 Month., Onion. Appearance: The Bulbs Are Mature, Healthy, Clean, Whole, Without Mechanical Damage, Not Sprouted, Without Damage By Agricultural Pests, With Dry Outer Scales, A Dried Neck 2-5 Cm Long Inclusive. Without Foreign Smell And Taste. The Transverse Diameter Size Is 4.0 Cm, The Content Of Bare Bulbs Is No More Than 5%. Feather Lengths Greater Than 1 Cm Are Not Allowed. It Is Not Allowed To Keep Bulbs That Are Rotten, Steamed, Frozen, Or Damaged By Stem Nematodes And Mites. The Content Of Soil Adhering To The Fruit Is Allowed To Be No More Than 0.5%. Packed In Mesh Bags. Test Report For A Month, Examination Report For Each Batch. Each Batch Must Indicate The Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 1 Month., Fresh Carp. Fresh Fish Must Comply With The Technical Regulations Requirements For The Safety Of Fish And Fish Products. The Color Of The Gills Is Pinkish, The Body Is Clean, Without Cloudy Tears, And Without Signs Of Odor. Carp Is A Fresh, Peeled Fish Of The 1St Grade, Without A Head, Half Gutted, 30-35 Cm Long, The Surface Is Clean, Natural Color, Without Damage, The Cutting Is Correct, The Consistency Is Dense, The Smell Of Fresh Fish. Carp Should Not Smell Like Mud. Packaging: 5 Kg Box. Certificates Of Conformity, Availability Of Certificates From The Veterinary Service. The Goods Supplied Under This Agreement Will Meet Or Exceed The Standards Stipulated By The St Of The Republic Of Kazakhstan. Transported In A Covered Vehicle In Accordance With The Rules For The Transportation Of Perishable Goods. Veterinary Laboratory Certificate For Each Batch. Shelf Life: No More Than 6 Months. Each Package Must Indicate The Expiration Date. At The Time Of Delivery, At Least 2/3 Of The Sales Period., Sea Kale. Sea Kale Is A Perennial Marine Plant With A Long Greenish-Brown Leaf-Shaped Thallus From The Class Of Brown Seaweeds. Sea Kale, With Its Lower Part, Which Looks Like A Leaf Petiole, Is Firmly Attached To The Underwater. Sea Kale Is The Almost Undisputed Leader Among Foods Rich In Iodine And Sodium. Packed In A 25Kg Paper Bag, Sausage . The Smell And Taste Should Be Characteristic Of This Type Of Sausage With The Aroma Of Spices, Without Signs Of Mustiness, Sourness, Foreign Tastes And Odors. Raw Materials: Beef Gost 779-55, Lamb Gost 1935-55, Back Fat, Side Fat, Raw Lamb Subcutaneous And Fat Tail Fat, Edible Salt Gost 13830-84, Sodium Nitrous Acid Gost 4197-74, Granulated Sugar Gost 21-78, Crystalline Glucose Gost 975-75, Black, White, Allspice, Coriander, Cumin, Mixture Of Spices, Garlic. Marking In Accordance With Standards. Packages With Packaged Sausages Are Placed In Specialized Containers. Shelf Life: No More Than 6 Months, At T -12. Veterinary Laboratory Certificate For Each Batch. Each Batch Must Have A Sell-By Date Indicated. At The Time Of Delivery, At Least 2/3 Of The Sales Period, Buckwheat Groats, Peeled Buckwheat, In Polypropylene Bags 5 Kg Nutritional Value Of Buckwheat In 100 Grams: • Carbohydrates – 71.50 G • Proteins – 13.25 G • Fats – 3.40 G Energy Value • Fats – 3.40 G Energy Value (Calorie Content) Of Buckwheat In 100 Grams: .Shelf Life: No More Than 12 Months. Each Package Must Indicate The Expiration Date. At The Time Of Delivery, At Least 2/3 Of The Sales Period., Rice Groats 2. Qualitative Characteristics: Polished White Rice Composition: According To Physical And Chemical Indicators, Water 14%; Proteins 7.6%, Fats 1%; Carbohydrates 75.8%, Fiber -0.4%, Ash -0.6% 3.Organoleptic Characteristics: - Uniform Shape And Size, Ground And Polished, Glassy - Without Foreign Impurities And Crushed Kernels. -The Smell And Taste Of The Cereal Should Be For This Cereal. Packed Fabric Grocery Bags 25 Kg. Shelf Life No More Than 12 Months. Each Package Must Indicate The Expiration Date. At The Time Of Delivery, At Least 2/3 Of The Sales Period, Cheese. Cheese Of The 1St Grade, Hard Consistency, Light Yellow Color, Without Foreign Odors And Impurities, Granular From Cows Milk. With A Mass Fraction Of Moisture In The Fat-Free Substance From 54 To 69%, Not Less Than 45% Fat Content. Production Date. Certificate Of Quality, Expiration Date On The Packaging. The Goods Supplied Under This Agreement Will Meet Or Exceed The Standards Provided For By The St Of The Republic Of Kazakhstan. Transported In A Covered Vehicle In Accordance With The Rules For The Transportation Of Perishable Goods. Certificate Of Conformity And Quality Certificate For Each Batch. The Packaging Of The Batch Must Indicate The Expiration Date. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Implementation Period No More Than 5 Months, Tomato, Diffusion, Smoked Sausage. The Smell And Taste Should Be Characteristic Of This Type Of Sausage With The Aroma Of Spices, Without Signs Of Mustiness, Sourness, Foreign Tastes And Odors. Raw Materials: Beef Gost 779-55, Lamb Gost 1935-55, Back Fat, Side Fat, Raw Lamb Subcutaneous And Fat Tail Fat, Edible Salt Gost 13830-84, Sodium Nitrous Acid Gost 4197-74, Granulated Sugar Gost 21-78, Crystalline Glucose Gost 975-75, Black, White, Allspice, Coriander, Cumin, Mixture Of Spices, Garlic. Marking In Accordance With Standards. Packages With Packaged Sausages Are Placed In Specialized Containers. Shelf Life: No More Than 6 Months, At T -12. Veterinary Laboratory Certificate For Each Batch. Each Batch Must Have A Sell-By Date Indicated. At The Time Of Delivery, At Least 2/3 Of The Sales Period, Peach Juice. Diffusion With Added Sugar. Juice Obtained From Good Quality Ripe, Fresh Or Kept Fresh By Refrigeration Pomegranate Fruits, Unfermented But Fermentable. 2.0 L. Glass Jars. The Certificate Must Comply. Each Batch Must Indicate The Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 24 Months., Caramel Candies. Caramel With Fruit And Berry Filling, In Wrappers. Caramel Mass Contains Carbohydrates. The Filling Is Varied In Composition And Properties. Energy Value Is About 1517 Kj, Fillings Are About 1456 To 1766 Kj. Caramel With Filling. The Goods Supplied Under This Agreement Will Meet Or Exceed The Standards Stipulated By The St Of The Republic Of Kazakhstan. Transported In A Covered Vehicle In Accordance With The Rules Of Transportation. Availability Of Certificates: The Certificate Must Comply. Each Shipment Must Indicate The Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Срок Годности Не Более 12 Месяца., Pickled Cucumbers. Pickled Cucumbers Of The 1St Grade, Dark Green Color, Dense In Consistency, Crispy, Juicy, Clear Brine With The Addition Of Seasonings And Spices. Pickles Are Transported In Barrels In A Covered Vehicle. The Tongue Hole For Barrels Is Located At The Top In Glass Jars Up To 2 Liters. Without The Use Of Food Colors, Artificial Additives, Flavorings. Certificate Of Conformity. Shelf Life: At Least 6 Months. Each Batch Must Indicate The Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period, Iodized Salt. Table Salt, Iodized Food Salt, Table Salt. The Consistency Is Homogeneous, Free-Flowing, Without Lumps, Foreign Odor Or Taste, The Color Is Inherent To This Product, With Expiration Dates On The Packaging, And Temperature Conditions. Sealed Food Packaging Of 1000G; The Container Is Not Deformed. Certificate Of Conformity. Labeling, Packaging Salt. The Following Information Must Be Indicated On The Salt Label: Name Of The Product, Name, Location Of The Manufacturer, Packer, Exporter, Importer, Name Of The Country And Place Of Origin, Net Weight, Trademark, Composition Of The Product, Method Of Preparation, Grade, Date Of Packaging, Expiration Date Or Shelf Life. Iodized Food Salt Is Transported In Covered Vehicles In Accordance With The Transportation Rules In Force For This Type Of Transport. Shelf Life Is No More Than 12 Months. Each Package Must Indicate The Expiration Date. At The Time Of Delivery, At Least 2/3 Of The Sales Period, Wheat Bread Made From 1St Grade Flour. The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Standard Gost 27842-88, Or Otherwise Gost, St Or Tu, The Requirements Of Which Are Not Lower Than The Above Ms (Interstate Standard) From First Grade Wheat Flour. Certificate Of Conformity At The Time Of Delivery. Purchasing Is Carried Out Only Among Domestic Suppliers And Manufacturers., Potatoes. The Tubers Are Whole, Clean, Healthy, Without Excessive External Moisture, Not Sprouted, Not Withered, Without Damage By Agricultural Pests, Without Mechanical Damage, With A Typical Shape And Color For The Variety. The Tubers Are Mature With A Dense Skin. The Size Of The Tubers Along The Largest Transverse Diameter Is At Least 30-40 Mm. Unpacked Potatoes Are Packed In Boxes On Pallets, Fabric Or Mesh Bags. Test Report For A Month, Examination Report For Each Batch. Each Batch Must Indicate The Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 1 Month., Cucumbers. Cucumbers Of Open And Closed Ground Short-Fruited 1 G - No More Than 11 Cm, 2 G No More Than 14, Must Be Fresh, Whole, Healthy, Clean, Not Withered, Without Mechanical Damage. Fresh Cucumbers Are Packed In Boxes Tightly Enough Flush With The Edges Of The Container To Prevent Damage During Transportation. Each Packaging Unit Must Contain Cucumbers Of The Same Size Group. Containers For Packaging Fresh Cucumbers Must Be Intact, Strong, Dry, Clean, And Free Of Foreign Odors. Place In Boxes With A Capacity Of 10-15 Kg, Lined With Thin Plastic Film, Or In Plastic Bags. The Fruits Are Not Washed, Because After This They Will Quickly Wither And Are Poorly Stored. The Plastic Film Creates Increased Air Humidity In The Box, Preventing The Cucumbers From Withering. Test Report For A Month, Examination Report For Each Batch. Each Batch Must Indicate The Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Implementation Period Is At Least 72 Hours