Jam Gost 31712-2012 Jam - Berry - Fruity, Natural In Color. Homogeneous, Thick, Jelly-Like Mass Without Seeds. The Taste Is The Smell Characteristic Of The Berries And Fruits From Which The Jam Is Made. In A Glass Or Plastic Jar, No Less Than 500G, No More Than 1000G. Without Foreign Odor Or Taste, Indicating The Date Of Manufacture And Shelf Life Of At Least 6 Months. The Packaging Is Not Deformed. Reception Of Goods In Pure Mass. The Supplier Is Required To Provide A Quality Certificate. Delivery 1-2 Times A Week, In Small Batches. Delivery And Unloading Into The Warehouse Premises Is Carried Out By The Supplier Independently., Chocolate 20 Grams Gost R 70337-2022 Chocolate 20 Gr. Chocolate With A High Content Of Grated Cocoa With Vanilla Aroma (Cocoa Content Of At Least 45%) Paper Packaging, In A Package Of 50 Pieces With Expiration Dates Indicated. The Consistency Is Solid. Delivery 1-2 Times A Week, In Small Batches. Delivery And Unloading Into The Warehouse Premises Is Carried Out By The Supplier Independently. With A Shelf Life Of At Least 12 Months., Turkey Fillet Gost 31472-2012 Turkey Fillet In A Vacuum (Turkey Breast) Without Foreign Odors, Without Bones And Skin. The Supplier Is Required To Provide A Quality Certificate. Delivery 1-2 Times A Week, In Small Batches. Delivery And Unloading Into The Warehouse Premises Is Carried Out By The Supplier Independently. With A Shelf Life Of At Least 6 Months, Sour Cream 15% Gost 31452-2012 Sour Cream 15%. In Plastic Packaging Or Tetrapack 1 Kg, With Production Date And Expiration Date. Delivery After Production No More Than One Day. The Product Must Have A Quality Certificate. Delivery 1-2 Times A Week, In Small Batches. Delivery And Unloading Into The Warehouse Premises Is Carried Out By The Supplier Independently. With A Shelf Life Of At Least 30 Days., Cranberry Gost 19215-73 Cranberry S/M - Vacuum Packaging. Shock Freezing. Delivery 1-2 Times A Week, In Small Batches. Delivery And Unloading Into The Warehouse Premises Is Carried Out By The Supplier Independently.
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