GTR 107153519

Bids Are Invited For The Purpose Of This Public Call Is The Acquisition Of Foodstuffs From Family Farming And Rural Family Entrepreneurs, To Meet The National School Feeding Program - Pnae, According To The Specifications Of The Foodstuffs Attached.

ICB — International Competitive Bid Closed South America
Tender Information
GTR Reference
107153519
Tendering Authority
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Tender No
1/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For The Purpose Of This Public Call Is The Acquisition Of Foodstuffs From Family Farming And Rural Family Entrepreneurs, To Meet The National School Feeding Program - Pnae, According To The Specifications Of The Foodstuffs Attached.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
28-01-2026 Closed
Work Detail
Garlic - Top Quality Vegetables, With Good Presentation Upon Visual Examination, No Bruises Or Cracks, No Wilt, No Bugs Or Larvae., Peeled Cassava New, Peeled, Sanitized, Frozen, Top Quality. 1 Kg Vacuum Sealed Transparent Plastic Packaging With Labeling According To Current Legislation. Minimum Validity Of 2 Months From Delivery Date., Italian Zucchini - Fresh, Sustainably Grown Vegetable, Produced By Small, Local Farmers. It Has A Mild Flavor, Soft Texture And Is Rich In Vitamins And Minerals. Ideal For Various Culinary Preparations., Plain Lettuce - Top Quality Vegetables, Silver Banana - Average Weight Of 90 Grams Or More Per Unit, Top Quality Fruit, No Bruises, No Bugs And In A Medium Degree Of Ripeness., 07/01/2026 - 09:15:45, 07/01/2026 - 09:15:52, 07/01/2026 - 09:16:10, 07/01/2026 - 09:16:37, 07/01/2026 - 09:17:16, Sweet Potato - Average Weight Of 200 To 300 Grams Per Unit, Top Quality Vegetables, Smooth, Budding Or Cracked, And Without Bugs, In Grade Medium Ripeness., English Potato - Average Weight Of 200 Grams Per Unit, Bergamot - Average Weight Of 100 -150 Grams Per Unit, Fresh, Ripe, Integrity, Firm, Clean, Free From Dirt, Rot, Mechanical Damage, Abnormal External Humidity And Strange Odors Or Flavors. It Must Present The Color And Aroma Characteristic Of The Species., Beetroot - Average Weight Of 150 – 200 Grams Per Unit, Without Bruises And Cracks, Broccoli – Average Weight Of 1 To 1.5 Kg Per Unit, First Quality Vegetables, Without Insects, Onion - Average Weight Of 150 Grams Per Unit, Large Vegetables, Of First Quality, Carrots - Average Weight Of 150 – 200 Grams Per Unit, Chayote - Light And Nutritious Vegetable, Grown By Small Local Producers In A Sustainable Way. It Has A Mild Flavor, Soft Texture And Is A Source Of Fiber, Vitamins And Minerals., Green Cabbage - Average Weight Of 100 -150 Grams Per Sauce, And Without Insects Or Larvae., Orange Juice - Average Weight Of 150 Grams Per Unit, Top Quality Fruit, Peeled Cabotiá Strawberry Peeled Cabotiá Strawberry, Sanitized, Frozen, Top Quality. Cut Into Large Cubes. Packaging Of 1 Kg In Transparent Bags Vacuum Packed With Labeling In Accordance With Current Legislation. Minimum Validity Of 2 Months From The Date Of Delivery., Strawberry - 1 Kg Packaging, Without Cracks, Clean, Without Soil, With Good Presentation On Physical Visual Examination, Without Wilting Or With Larvae, Cabbage - Average Weight Of 1.0 To 1, And Without Insects Or Larvae, Long Life Tomato - Average Weight Of 150 Grams Per Unit, Cucumber - Product Of First Quality, Fresh, Whole, Clean, With A Green Color Characteristic Of The Variety, Free From Rot, Bruises, Cracks, Cuts, Wilting, Dirt, Odors And Foreign Flavors. It Must Be Uniform In Size, With An Approximate Length Of Between 15 And 25 Cm, Without Excessive Maturation (Hard Seeds Or Yellowish Skin). Of First Quality, Without The Presence Of Animals Or Dirt, Without Moisture Inside The Packaging., Green Seasoning – Average Sauce Weight Of 50 To 250 Grams, Top Quality Product, Without Being Wilted, Clean And Without Soil, Chicken Eggs, Average Unit Of 50G, Whole, Free Of Cracks, Cracks And Dirt. Supply Unit: Dozen. Must Have A Health Inspection Record,
Key Value
Tender Value
444,000 - BRL
Tender Documents
Global Tender Document
2ac03f4c-b695-4cf9-8be1-0b1b58baa407.html
Attachments
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  • Publication Document (Tender Document / Tender Notice)
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