Bids Are Invited For Public Call For The Acquisition Of Foods From Family Farming And Rural Entrepreneurs Or Their Organizations, To Serve Students Enrolled In The Municipal Education Network Of São José/Sc, For The School Year 2026

Whole Grape Juice, Liquid Compound Extracted From Fruit, In Natural Concentration, With Liquid Quality Obtained From Ripe And Healthy Fruit, Without Dilution, Without Added Sugar And Without Addition Of Water Or Soluble Solids, By Appropriate Technological Processing And Subjected To Treatment That Ensures Its Presentation And Preservation, With Its Own Appearance, Color, Smell And Flavor. It Must Be Free From Parasites, Yeast And Other Substances That Indicate Faulty Handling Of The Product. It May Not Contain Dyes Of Any Kind. It Must Be Prepared In Accordance With The Technical Regulations On Sanitary Hygienic Conditions And Good Manufacturing Practices And Standard Operating Procedures For Manufacturing/Industrializing Establishments. According To The Sensory Aspects It Should Have: Appearance: Liquid Color: Purple Odor: Own Flavor: Own. The Product Cannot Have A Manufacturing Date Within 90 Days Of Delivery And With A Minimum Validity Period Of 180 Days. Glass Packaging, Liter, With Metal Lid, 1 Liter Capacity, Label Containing Ingredients, Nutritional Value, Weight, Manufacturer, Validity, Registration With The Ministry Of Agriculture., Mozzarella/Prato/Colonial Cheese, Sliced ​​And Interfoliated, Technical Characteristics: Ingredients: Pasteurized Milk, Salt And Dairy Yeast. May Contain Other Food Substances, Provided They Are Declared And In Accordance With Current Legislation. It Must Be Of The Sliced ​​Type And Be Stored At A Temperature Of 0 To 8°C (Zero To 8 Degrees Celsius). Primary Packaging: Transparent, Resistant, Thermo-Sealed Plastic Packaging Suitable For The Nature Of The Product Containing Between 400 And 500 Grams Of Net Weight. The Conditions Must Be In Accordance With Ordinances Mapa No. 364 Of 09/04/97 And Updates And Ordinance No. 146 Of 03/07/96. The Label Must Follow Normative Instruction No. 22, Of 11/24/05 Of Mapa And Other Current Legislation. Must Not Contain Gluten. Shelf Life: Minimum 30 Days From Receipt., Cassava Flour, Group: Dry Flour. Class: Fine. White Color Type 1. Must Not Be Mixed, Free From Dirt And Contamination. Labeling In Accordance With Current Legislation. Primary Packaging: Plastic Bag, Welded Terms, Suitable For The Nature Of The Product, Capacity Of Up To 1 Kilo Kg. Note: Must Not Contain Gluten And Artificial Colors. It Must Be In Accordance With Normative Instruction No. 52 Of 11/07/2011 Map Identity And Quality In Cassava Flour And In 58, Of October 2, 2020 Map. Manufacturing Date: Maximum 90 Days Prior To Delivery.