Bids Are Invited For Acquisition Of Foodstuffs Intended To Meet The Needs Of School Meals At Colégio Estadual Bernardo Sayão According To The National School Food Program – Pnae

1St Quality Garlic, Must Present The Characteristics Of The Cultivar Well Defined, Be Physiologically Developed, Whole, Healthy And Free Of Substances Harmful To Health. Must Be Packed In Transparent Plastic Bags Of Up To 1 Kg., Pineapple, In Natura Of 1St Quality, With Absence Of Dirt, Parasites And Larvae In Accordance With Resolution 12/78 Of Cnnpa., Saffron, In Powder Form, Of First Quality, Free From Additives Or Foreign Substances To The Product That Are Unsuitable For Consumption Or That Alter Its Natural Characteristics. Presented In Plastic Packaging Containing 250 Or 500 G Each, Inspected By The Ministry Of Agriculture. Minimum Validity Of 06 (Six) Months., Frozen Pineapple/Pulp, 1St Quality, Frozen. Primary Packaging Must Be Intact, Packed In Resistant Polyethylene Bags, Weighing Up To 1 Kg Each, Protected By Secondary Cardboard Packaging Also Covered With Reinforced Transparent Polyethylene. The Label Of The Primary Packaging Must Include Weight, Processing Date, Origin, Expiration Date And A Federal (Sif) Or State (Sie) Inspection Certificate. Manufacturing: Maximum 30 Days. Shelf Life Of At Least 10 Months., Pumpkin, 1St Quality Cabotian In Natura, 1St Quality Crystal Sugar, Obtained From Sugar Cane, With Its Own Appearance, Color, Smell And Sweet Flavor, Without Fermentation, Free From Dirt, Parasites, Earthy Materials And Animal Or Vegetable Debris. Packed In Transparent Non-Toxic Plastic Packaging Suitable For Transport, Containing 2 Kg Each, 1St Quality Fresh Italian Zucchini, 1St Quality Fresh Avocado, 1St Quality Peanuts, Primary Packaging Must Be Intact, Weighing Up To 1 Kg Each. The Primary Packaging Label Must Include Weight, Açaí, Frozen Pulp 1St Quality, 1St Quality In Natura Curly Lettuce, Plain Lettuce, Acerola, Frozen Pulp, Rice, Type 1 Characteristics: Class: Long, Thin. The Product Must Not Contain Mold, Harmful Substances, Inadequate Dietary Preparation (Packaging). Packaging: Must Be Intact, Packed In 5 Kg Packages, In Polyethylene, Transparent, Non-Toxic. Manufacturing: Maximum 30 Days. Validity: Minimum 6 Months, Ham: 1St Quality, 3 – 4 Kg Piece, Packed In A Vacuum Plastic Bag. Produced From Pork Shank And Shoulder, With Brine Injection; Ingredients Mixed And Built Into Printed Plastic Sleeves, Formed And Cooked; It Must Be Free From Parasites And Any Contaminating Substances, Mold, Slime On The Surface, Broken Bones, Cartilage, Without Added Starch. Minimum Validity Of 3 Months From Delivery Date; Manufacturing And Expiration Date Must Be Clearly Visible. Smooth And Characteristic Flavor., Plantain, Silver Banana, English Potato, Straw Potato 500 Gr Potatoes Cut Into Straw Shape, Already Salted, Fried In Hydrogenated Vegetable Fat. Gluten-Free. Non-Toxic Transparent Plastic Packaging. The Packaging Must Externally Contain Identification Data, Nutritional Information, Batch Number, Expiration Date, Product Quantity, Registration Number With The Ministry Of Agriculture. Minimum Shelf Life Of 6 Months From The Date Of Delivery To The Unit. Package Containing 500G., Beetroot, Cream Cracker Biscuit. Non-Toxic Transparent Plastic Packaging. The Packaging Must Contain External Identification Data And Registration Number With The Ministry Of Agriculture. Minimum Shelf Life Of 6 Months From The Date Of Delivery To The Unit