Bids Are Invited For Price Registration For Eventual And Future Acquisition Of Bread To Care For Patients, Companions And Employees Of Healthcare Units Linked To The Municipality Of Petrópolis, For A Period Of 12 (Twelve) Months – Municipal Health Department

Traditional French Bread: With 50 To 60G. Product Obtained By Cooking, Under Appropriate Technical And Hygienic-Sanitary Conditions, Prepared With Wheat Flour, Biological Yeast, Salt, Sugar, Margarine And May Contain Other Ingredients, Provided They Are Declared And Approved By Anvisa., Milk Bread: With 50 To 60G With Color And Smell Characteristics Of The Product With Absence Of Dirt, Foreign Objects And Mold Free With Unit Weight Of 50 Grams., Wholemeal French Bread: With 50 To 60G. Product Prepared With Whole Wheat Flour With At Least 50% Of The Total Flour Composition, Enriched With Iron And Folic Acid In Compliance With Current Legislation, Fresh Product, Without Added Artificial Preservatives With A Crispy Crust And Soft Interior. Suitable Packaging For Transport And Storage, Guaranteeing The Integrity And Quality Of The Product., Whole Milk Bread Based On Whole Wheat Flour Enriched With Fiber, Folic Acid, Yeast, Vegetable Oil. Presentation Cut In Half.