Request For Quotation Purchase (Flour, Bread, Kurmangazy Yeast). See Technical Specification

Flour Of The Highest Grade. St Rk Gb 1355-2019. A Product Of Milling Wheat. Color - White Or White Cream Shade. The Smell Is Characteristic Of Wheat Flour - Without Foreign Odors, Not Musty, Not Moldy, Not Sour, Not Bitter, There Should Be No Crunch When Chewing The Flour. Pest Infestation Of Grain Stocks Is Not Allowed. Labeling And Packaging In Accordance With The Requirements And Standards Of The Republic Of Kazakhstan. Humidity No More Than 15.0%, Ash Content No More Than 0.55%, Gluten -28%., White Bread, Made From Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears. St Rk 984-2008. Color - From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. From Sifted Flour. The Weight Of Each Bread Must Be At Least 500 Grams. Delivery In Batches, According To The Customers Request., Bread Made From Rye Flour. Gost 2077-84. The Surface Is Smooth, Without Large Cracks Or Tears. Dark Brown For Borodino Bread; From Light Brown To Dark Brown For Other Types Of Bread. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. From Sifted Flour. The Weight Of Each Bread Must Be At Least 500 Grams. Delivery In Batches, According To The Customer’S Request, Bakers Yeast, Dried. Gost 28483-2015. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. The Taste Is Characteristic Of Dried Yeast. In Packs Of 100G