Tenders Are Invited For Purchase Of Food Products For 2026 100% Parental Contribution

Tea Baikhovy, Black, Gost 1938-90, Grade Highest, Рожки Трубчатые Макаронные Изделия В Форме Длинной Прямой Трубки С Прямым Или Воднообразным Срезом. Made From Premium Quality Wheat Flour, Including Additives., The Surface Of The Loaf Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Premium Wheat Flour., Egg, Premium Quality Chicken Eggs In Shell, Fresh Table Eggs - Selected Egg (O) - From 65 To 74.9 G., Salt (Pack) Food Salt, Table Salt, Extra Grade, Fortified Granulated Sugar. Taste And Smell - Sweet, Vermicelli Is A Tubular Pasta In The Shape Of A Long Straight Tube With A Straight Or Water-Shaped Cut. Made From Premium Quality Wheat Flour, Including Additives., Long Grain Polished Rice. Extra Grade White. Rice Grains, Peeled From Fruit And Seed Coats, Flower Films, Aleurone Layer And Germs, Premium Flour From Soft Wheat Varieties. Top Grade. Finely Ground (0.1-0.2 Mm) Endosperm Particles, Premium Grade Buckwheat Rolled Oatmeal. Top Quality. The Presence Of A Benign Kernel Of At Least 100%, Including Punctured Kernels Of No More Than 0.5%. Unhulled Grains No More Than 0.4%, Impurities No More Than 0.3%, Flour No More Than 0.3%, Varenets Sweet 2.5% (0.5 Liter) Fermented Milk Product. Made By Fermenting Milk With Or Without The Addition Of Dairy Products, Pre-Sterilized Or Heat Treated At A Temperature Of (97+/-2) C Until Specific Organoleptic Characteristics Are Achieved, With Starter Microorganisms Of Thermophilic Lactic Acid Streptococci. St Rk 1101-2002, Sour Cream 20% (0.500G) Consistency Is Homogeneous, Moderately Thick. Glossy Appearance. Color - White. With A Mass Fraction Of Fat From 15.0% To 34.0%. St Rk 1064-2002, Cocoa Powder (100G) Cocoa Powder Containing No Added Sugar Or Other Sweeteners Powder From Light Brown To Dark Brown. Taste And Aroma Characteristic Of Cocoa Powder Without Foreign Tastes And Odors. Gost 108-76. Without Added Sugar Or Other Sweeteners. 01 G Pack, The Surface Of The Bread Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Premium Wheat Flour.