Tenders Are Invited For Purchase Of Food And Beverages For The Municipality Of Saint-Joseph - Year 2026

The Purpose Of This Consultation Is The Purchase And Delivery Of Food And Beverages For The Needs Of The Municipality Of Saint-Joseph, During The Year 2025. The Services Comprise A Single Tranche And Are Divided Into Thirty-Five (35) Lots. These Lots As Well As Their Amounts Excluding Tax, For The Initial Period Of The Market As Well As For Each Renewal Period If Applicable, Are Defined As Follows: Lot N°1: Frozen Rabbit Meat Without Bones - Amounts Minimum: 10,000.00 / Maximum: 30,000.00 Lot N°2: Dried Cod - Minimum Amounts: 10,000.00 / Maximum: 40,000.00 Lot N°3: Frozen Seafood - Minimum Amounts: 30,000.00 / Maximum: 100 000.00 Lot N°4: Breaded Fish Fillets - Minimum Amounts: 8,000.00 / Maximum: 40,000.00 Lot N°5: Frozen Shrimps - Minimum Amounts: 500.00 / Maximum: 5,000.00 Lot N°6: Frozen Organic Darling - Amounts Minimum: 1,000.00 / Maximum: 6,000.00 Lot N°7: Frozen Tropical Vegetables And Fruits - Minimum Amounts: 1,000.00 / Maximum: 6,000.00 Lot N°8: Frozen Roots - Minimum Amounts: 400.00 / Maximum: 4 000.00 Lot No. 9: Frozen Vegetarian Minced Meat - Minimum Amounts: 10,000.00 / Maximum: 50,000.00 Lot No. 10: Frozen Savory Petit Fours - Minimum Amounts: 3,000.00 / Maximum: 20,000.00 Lot No. 11: Frozen Samossas - Minimum Amounts: 300.00 / Maximum: 8,000.00 Lot N°12: Frozen Chili Candies - Minimum Amounts: 300.00 / Maximum: 7,000.00 Lot N°13: Savory Petit Fours - Minimum Amounts: 5,000.00 / Maximum: 7,000.00 Maximum: 20,000.00 Lot N°14: Frozen Breads And Pastries - Minimum Amounts: 5,000.00 / Maximum: 30,000.00 Lot N°15: Fresh Beef - Minimum Amounts: 5,000.00 / Maximum: 30,000.00 Lot N°16: Fresh Pork - Minimum Amounts: 5,000.00 / Maximum: 30,000.00 Lot N°17: Vegetables 4Th Range - Minimum Amounts: 10,000.00 / Maximum: 40,000.00 Lot N°18: Vegetables 5Th Range - Amount S Minimum: 10,000.00 / Maximum: 60,000.00 Lot N°19: Imported Fruits - Minimum Amounts: 10,000.00 / Maximum: 80,000.00 Lot N°20: Mineral Water - Minimum Amounts: 5,000.00 / Maximum: 40 000.00 Lot N°21: Superior Wines - Minimum Amounts: 1,000.00 / Maximum: 6,000.00 Lot N°22: Champagne - Minimum Amounts: 5,000.00 / Maximum: 17,000.00 Lot N°23: Cooked Wines - Minimum Amounts: 400.00 / Maximum: 5,000.00 Lot N°24: Whiskey - Minimum Amounts: 1,000.00 / Maximum: 11,000.00 Lot N°25: Rums - Minimum Amounts: 300.00 / Maximum: 3,000.00 Lot N°26: Yogurts - Minimum Amounts: 40,000.00 / Maximum: 120,000.00 Lot N°27: Flavored Milks And Creams In Individual Portions - Minimum Amounts: 1,000.00 / Maximum: 30,000.00 Lot N°28: 100% Fruit Puree In A Bottle - Amounts Minimum: 6,000.00 / Maximum: 30,000.00 Lot N°29: Oils - Minimum Amounts: 20,000.00 / Maximum: 100,000.00 Lot N°30: Chocolate - Minimum Amounts: 1,000.00 / Maximum: 15 000.00 Lot N°31: Pistachios & Peanuts - Minimum Amounts: 200.00 / Maximum: 3,000.00 Lot N°32: Potato Chips - Minimum Amounts: 1,000.00 / Maximum: 5,000.00 Lot N°33: Cocktail Sausages - Minimum Amounts: 1,000.00 / Maximum: 5,000.00 Lot N°34: Raisins - Minimum Amounts: 200.00 / Maximum: 2,000.00 Lot N°35: Mixed Dried Fruits - Minimum Amounts: 200.00 / Maximum: 2,000.00 .