Fresh Cucumber For The Boarding School Named After Y. Altynsarin, Fresh Tomato For The Boarding School Named After Y. Altynsarin, Apple Juice For The Boarding School Named After Y. Altynsarin, Fresh Chicken For The Boarding School Named After Y. Altynsarin, Fresh Carrots For The Boarding School Named After Y. Altynsarin, Chicken Egg, Dietary For The Boarding School Named After Y. Altynsarin, Apple Later (Fresh) For The Boarding School Named After Y. Altynsarin, Cottage Cheese For The Boarding School Named After Y. Altynsarin, Natural Milk, 3.2% For The Boarding School Named After Y. Altynsarin, Kefir, 3.2% For The Boarding School (Rc) Named After Y. Altynsarin, Onions For The Boarding School Named After Y. Altynsarin, Fresh Beef For The Boarding School Named After Y. Altynsarin, Fresh, White Cabbage For The Boarding School Named After Y. Altynsarin, Fresh Pike Perch For The Boarding School Named After Y. Altynsarin, Bulk Sugar For The Boarding School Named After Y. Altynsarin, Edible Oil, Sunflower, Refined For The Boarding School Named After Y. Altynsarin, Buckwheat For The Boarding School Of The Secondary School (Rc) Named After Y. Altynsarin, Hard Cheese For The Boarding School Named After Y. Altynsarin, Sweet Cream Butter For The Boarding School Named After Y. Altynsarin, Food Salt, Iodized For The Boarding School Named After Y. Altynsarin, Bread Made From Wheat Flour For The Boarding School Named After Y. Altynsarin, Premium Or 1S Wheat Flour, Fortified For The Boarding School (Rc) Named After Y. Altynsarin, Boiled Sausage For The Boarding School Named After Y. Altynsarin, Peeled Rice, Round Grain, Polished For The Boarding School Named After Y. Altynsarin, Fresh Potatoes For The Boarding School Named After Y. Altynsarin, Fresh Beets, Canteen For Boarding School (Ro) School (Rc) Named After Y. Altynsarin
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
