Request For Quotation Purchase Of Other Supplies

Bread. St Rk 984-2008. Threaded. Made From First Grade Flour. White Bread Produced By The Hearth And Mold Method In Accordance With The Requirements Of The First Standard From Wheat Flour According To The Recipe And Technological Instructions, Approved In The Prescribed Manner. The Weight Of 1 Loaf Of Bread Is At Least 0.5 Kg. The Surface Is Smooth, Without Large Cracks Or Tears. Allowed For Hearth Bread With Cuts Or Nicks, For Tin Bread With A Seam From The Divider-Stacker, Color - From Light Yellow To Brown, Baked, Not Wet To The Touch. Elastic. After Light Pressure With Your Fingers, The Crumb Should Take Its Original Shape, The Kneading Should Be Without Lumps And Traces Of Unkneading, The Porosity Should Be Developed, Without Voids Or Compactions. Peeling Of The Crust From The Crumb Is Not Allowed; The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 24 Hours. Delivery Is Carried Out In Specially Equipped Transport For Transporting Food Products. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours