Dried Fruits (Dried Fruits) Clean Without Any Impurities And Litter. Table Variety: From Apples And Pears Of Wild Varieties. Taste And Smell: Characteristic Of Fruits Of This Type, Without Foreign Taste Or Smell. Не Слипаются При Сжатии. Без Червей И Празитов. Dried. Sanitized. The Product Is Accepted Only For The Net Weight Of The Product (Excluding Packaging, Water And Blood). Frozen Fish, Unprocessed Fish (With Entrails, Head, Fins, Tail, Blood And Water) Are Not Accepted By The Customer. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 3 Months From The Date Of Delivery Of The Batch Of Goods At The Request Of The Customer., Egg. Egg Of The First Category. The Shell Must Be Clean, Intact, And Strong. The Yolk Is Strong And Barely Noticeable. The Protein Is Dense And Translucent. The Weight Of One Egg Is At Least 60 Grams. Eggs Must Be Packed In Cardboard Boxes (Top And Bottom). Fresh, Passed Sanitary Examination, Without Risks Of Poisoning. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 1 Month From The Date Of Delivery Of The Batch Of Goods At The Request Of The Customer., Pollock Fish. Fresh Frozen Pollock Fish, Without Head. Natural Color, No Porosity, No Mucus. Clean Surface. Without Head, Fins, Tail, Completely Cleared Of Entrails And Scales, Without Foreign Smell Or Taste, The Meat Is Tender And Dense. Fish Should Be Delivered To The Customer Not Frozen, But Chilled. The Product Is Accepted Only For The Net Weight Of The Product (Excluding Packaging, Water And Blood). Frozen Fish, Unprocessed Fish (With Entrails, Head, Fins, Tail, Blood And Water) Are Not Accepted By The Customer. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 2 Months From The Date Of Delivery Of The Batch Of Goods At The Request Of The Customer., Banana. The Fruits Resemble A Large Pod Up To 20 Cm Long. The Skin Of Ripe Bananas Is Thick, Yellow, And Without Rot. The Taste And Smell Are Characteristic Of The Fruit. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 10 Days From The Date Of Delivery Of The Consignment Of Goods At The Customer’S Request. ., Chicken Legs. Chicken Legs, Category 1. Dense, Elastic, Light Pink In Color, Without Foreign Odor. The Product Is Accepted Only For The Net Weight Of The Product (Chicken Meat On The Bone) (Excluding Packaging, Water And Blood). Frozen Chicken Meat On The Bone, Unprocessed Chicken Meat On The Bone (With Blood And Water) Are Not Accepted By The Customer. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 1.5 Months From The Date Of Delivery Of The Batch Of Goods At The Customer’S Request., Pickled Cucumbers 2 Liter Jar. Pickled Cucumbers Are Dark Green, With A Small Seed Chamber, Medium Size, With An Average Content Of Salt, Vinegar, With The Addition Of Spices, The Brine Is Clear. No Bombing. Sealed. In Two-Liter Jars. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Unopened And Free Of Botulinum Toxins. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 12 Months From The Date Of Delivery Of The Consignment Of Goods At The Customer’S Request., Sunflower Oil 1-L Bottle. Sunflower Oil, Vegetable, Edible, Refined, Transparent. Has No Smell. In A Plastic Bottle Of 1 Liter. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 8 Months From The Date Of Delivery Of The Batch Of Goods At The Customer’S Request., First Grade Flour. Wheat Flour, Fortified, First Grade, From Durum Wheat, White, With A Slight Gray Tint. Packaging: 25 Kg. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 8 Months From The Date Of Delivery Of The Batch Of Goods At The Customer’S Request., Buckwheat. Buckwheat, Selected, Premium Quality, Boilable, Without Foreign Impurities And Husks. The Kernel Color Is Brown. The Consistency Of The Kernel Is Horn-Like. Packed In 25 Kg Bags. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 8 Months From The Date Of Delivery Of The Batch Of Goods At The Customer’S Request., Meat: I Category Beef, Back End On The Bone, Chilled. Good-Quality Beef Meat Of The 1St Category, Rear End, Chilled, With A Small Bone Content. Well Bled, Free Of Blood Clots, Bruises, Bruises, Fimbriae, Damaged Tissue, Remains Of Internal Organs And Contamination With The Contents Of The Gastrointestinal Tract. The Proportion Of Bones In 1 Kg Is Not Less Than 10% And Not More Than 20% Of The Total Weight. The Meat Is Red. Meat Consistency: Firm And Elastic. The Smell Of Raw Beef Is Weak And Specific. Hip Cut Without Drumstick. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Such Standards, Interstate Standards For Purchased Goods. Delivery Is Carried Out Upon Oral Or Written Request From The Customer. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department). The Current Shelf Life Of The Goods Must Be 3 Months From The Date Of Delivery Of The Batch Of Goods At The Request Of The Customer., Wheat Bread (530 Gr.). Хлеб Белый, Пшеничный Из Муки Первого Сорта, Свежий, Вкус И Запах Свойственный Данному Продукту, Правильной Формы, Без Повреждений. 530 Grams Per Bun. With An Appropriate Expiration Date. (Delivered To The Customer On The Day Of Baking (Production)). A Certificate Of Origin Is Required. Срок Поставок, По Согласованию С Заказчиком Ст Рк 2085-2011 Товары Должны Иметь Сертификаты Соответствия, Санитарно-Эпидемиологические Заключения И Другие Предусмотренные Нормами И Правилами Документы, Удостоверяющие Их Происхождение, Качество И Сроки Годности. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department)., Rye Bread 400 Gr. Flavored Bread Made From A Mixture Of Second-Grade Wheat Flour And Peeled Rye Flour, With The Addition Of Raisins And Other Raw Materials. Fresh, Taste And Smell Characteristic Of This Product, Correct Shape, Without Damage. 400 Grams Per Bun. With The Appropriate Expiration Date - (Delivered To The Customer On The Day Of Baking (Manufacturing)). A Certificate Of Origin Is Required. Delivery Time As Agreed With The Customer. Gost 31807-2018. Goods Must Have Certificates Of Conformity, Sanitary And Epidemiological Reports And Other Documents Provided For By The Rules And Regulations Certifying Their Origin, Quality And Expiration Dates. Shipment Of Goods And Loading And Unloading Operations Are Carried Out At The Expense And By The Supplier During The Customer’S Working Hours. The Supplier Must Transport Goods Using Vehicles That Have A Sanitary And Epidemiological Certificate In Compliance With The Requirements For Storage Conditions. Providing Documents For The Suppliers Employees Supplying Products (Sanitary Record, Certificate, Admission To The Catering Department).
