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Baking Soda In A Pack, Table Vinegar Is A 3-15% Aqueous Solution Of Food Grade Acetic Acid[1]. Synthetic Vinegar Is Prepared By Diluting Vinegar Essence With Water, Containing About 80% Acetic Acid [2]., Varenets Fermented Milk Product. Made By Fermenting Milk With Or Without The Addition Of Dairy Products, Pre-Sterilized Or Heat Treated At A Temperature Of (97+/-2) C Until Specific Organoleptic Characteristics Are Achieved, With Starter Microorganisms Of Thermophilic Lactic Acid Streptococci. 0.5 Litas, Wheat Flour From Soft Varieties Of Wheat. Top Grade. Finely Ground (0.1-0.2 Mm) Endosperm Particles, The Consistency Of The Sour Cream Is Homogeneous And Moderately Thick. Glossy Appearance. Color - White. With A Mass Fraction Of Fat From 15.0% To 34.0%. 0.5 Pack, Chicken Eggs In Shell, Fresh Table Eggs - Selected Egg (O) - From 65 To 74.9 G., Wheat Bread 0.6 Grams Per Loaf, Cocoa Powder, Not Containing Added Sugar Or Other Sweeteners Powder From Light Brown To Dark Brown. Taste And Aroma Characteristic Of Cocoa Powder Without Foreign Tastes And Odors. No Added Sugar Or Other Sweeteners. 100 Gr, Vitaminized Sugar. The Taste And Smell Are Sweet., Tea Baikhovyi, Black, Highest Grade, The Surface Of The Loaf Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell., Rice: Long Grain Polished Rice. Extra Grade White. Rice Grains, Peeled From Fruit And Seed Coats, Flower Films, Aleurone Layer And Germs