From A Domestic Manufacturer. The Skin Is Clean, Without Tears, Scratches, Stains, Abrasions Or Bruises. The Skeletal System Is Free Of Fractures And Deformations. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Skin Is Pale Yellow With Or Without A Pink Tint. The Presence Of Stumps, Hair-Like Feathers, Packaged Or In Carcasses Is Not Allowed. The Product Must Be Delivered To The Customer In Factory-Made Containers With Expiration Date And Production Labels. The Product Is Delivered Using Equipped Special Vehicles With A Sanitary Certificate. The Suppliers Goods Are Accepted By The Customer If The Employee Supplying The Goods Has A Medical Book, Special Clothing And Documents For The Product Upon Request, From A Domestic Manufacturer. The Skin Is Clean, Without Tears, Scratches, Stains, Abrasions Or Bruises. The Skeletal System Is Free Of Fractures And Deformations. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Skin Is Pale Yellow With Or Without A Pink Tint. The Presence Of Stumps, Hair-Like Feathers, Packaged Or In Carcasses Is Not Allowed. The Product Must Be Delivered To The Customer In Factory-Made Containers With Expiration Date And Production Labels. The Product Is Delivered Using Equipped Special Vehicles With A Sanitary Certificate. The Suppliers Goods Are Accepted By The Customer If The Employee Supplying The Goods Has A Medical Book, Special Clothing And Documents For The Product Upon Request, Beef Meat, Fresh, Chilled, Category 1, Rear. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. A Certificate For The Product Is Required. Veterinary Certificate For Meat. Documents For Employees Supplying Goods Without Fail (Sanitary Book, Certificate, Admission To The Catering Department). . The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. A Certificate For A Product Certificate Is Required. Veterinary Certificate For Meat. Documents For Employees Supplying Goods Without Fail (Sanitary Book, Certificate, Admission To The Catering Department).
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