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Reed, Loose, Egg. Gost 31654-2012. Table Eggs Of The First Category (1) – From 55 To 64.9G, The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From Premium Quality Wheat Flour., Tomato Paste. Gost 3343-2017 Canned For Short-Term Storage. Sulfur Dioxide, In Brine, Sulfur Water Or Other Temporary Preservative Solution., Corn Grits. Gost 6002-69. Highest Grade, Crushed, Clean, Without Impurities Or Foreign Objects. Packaged, The Beef Flesh Is A Dense Carcass. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Fresh. Carcass Of Category I., Fresh Potatoes. Gost 7176-85. Tubers Are Whole, Dry, Uncontaminated, Healthy, Unsprouted, Unwilted, Fresh Onions. Gost 1723-86, Pasta Products. St Rk Gost R 51865-2010. Packaged. Durum Pasta Horns Vermicelli, Fresh Carrots. Gost 26767-85. Root Crops Are Fresh, Whole, Healthy, Clean, Unwilted, Uncracked, Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical Of The Botanical Variety., Fresh, White Cabbage. Gost 1724-85. Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests, Pickled Cucumber. Gost 7180-73 2-Liter Jar, Fresh Cucumber. The Fruits Are Fresh, Whole, Undeformed, Healthy, Uncontaminated, Without Mechanical Damage, With Or Without A Stalk, With A Typical Shape And Color For The Botanical Variety., Fresh Sweet Peppers, Sweet (In Season). Gost 13908-68, Rice. St Rk 1000-97. Round Grain Polished Rice, Extra Grade. Selected. Not A Cut. Polished. Packaged, Fermented Milk Product. Made By Fermenting Milk With Or Without The Addition Of Dairy Products, Pre-Sterilized Or Heat Treated At A Temperature Of (97+/-2) C Until Specific Organoleptic Characteristics Are Achieved, With Starter Microorganisms Of Thermophilic Lactic Acid Streptococci. St Rk 1101-2002, Red-Orange Lentils, Fresh Tomato.Description: Fresh Product, Bright Red Color, Smooth And Shiny Surface, No Wrinkling, The Fruit Feels Firm, Bright To The Touch, No Softening, Mold And Rot, No Damage By Pests, Excess Moisture, Bagels. Gost 32124-2013. Packaged., Fresh Beets, Table. Gost 32285-2013