Tenders Are Invited For An Ultrafiltration Unit Complete With A Thermizer And Scraper-Type Coolers With A Capacity Of At Least 8,000 Dm3/H For The Incoming Fermented Base When Producing Curd Cheese (Cream Cheese). When Producing Greek Yogurt.
Tenders Are Invited For An Ultrafiltration Unit Complete With A Thermizer And Scraper-Type Coolers With A Capacity Of At Least 8,000 Dm3/H For The Incoming Fermented Base When Producing Curd Cheese (Cream Cheese). When Producing Greek Yogurt.
An Ultrafiltration Unit Complete With A Thermizer And Scraper-Type Coolers With A Capacity Of At Least 8,000 Dm3/H For The Incoming Fermented Base When Producing Curd Cheese (Cream Cheese). When Producing Greek Yogurt.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
