The San José Hospital Requires Carrying Out A Set Of Works Aimed At Modifying And Maintaining The Vegetable Chamber To Ensure The Continuity Of The Food Service In A Safe And Efficient Manner. The Purpose Of These Technical Specifications Is To Define The Technical Aspects, The Quality Of The Materials And The Procedures Related To The Remodeling Service Of The Current Vegetable Chamber For The Central Food Production Unit Pacu Of The San José Hospital.”
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