Bids Are Invited For Opening Of Process For Purchasing Meat, Sausages And Cold Cuts

Tender Detail

106887067
27-0/2025
Self-Funded
Bids Are Invited For Opening Of Process For Purchasing Meat, Sausages And Cold Cuts
NCB
South America
BRIC,G20
14-01-2026

Work Detail

Ground Beef (Shoulder/Chuck/Muscle/Fish), With Frozen State Inspection Service, Packed In Plastic Packaging That Protects It From Impurities Containing The Expiration Date And Weight Of The Product, With Color And Odor And Characteristics Specific To The Product., Beef; First (. Chilled (0º To 7ºc), Clean, Appearance: Specific To The Species, Not Softened Or Sticky. Seasoning Packaged In Plastic Packaging That Protects It From Impurities Containing The Expiry Date And Weight Of The Product, With Color, Odor And Characteristics Of The Product. Impurities Containing Expiration Date And Product Weight., Chicken Sausage, Packed In Plastic Packaging That Protects And Impurities Containing Expiration Date And Product Weight., Pork Sausage, Chicken Breast, Boneless, Clean, Lean, Unseasoned, Frozen, Coming From Healthy Birds, Slaughtered Under Veterinary Inspection, Presenting Characteristic Color And Odor. Free From: Traces Of Thawing, Greenish Color, Strong And Unpleasant Odor, Parasites, Dirt, Larvae And Any Contaminating Substance. Packed In Non-Toxic, Resistant Polyethylene Packaging, Net Weight Of 1 Kg, Containing On The Packaging The Identification Of The Product, Weight, Manufacturers Brand, Expiration Date, Official Stamps And Inspection Seal Of The Manufacturer. Competent Body And Packaging Date. Minimum Validity Of 06 (Six) Months, Counting From Delivery Date., Mozzarella Cheese, Whole Or Sliced Piece, Refrigerated, With Own Appearance, Smell And Flavor, Without Stains And Parasites, Containing Manufacturers Identification, Nutritional Information, Manufacturing Date And Expiry Date., Chilled Hot Dog Sausage, Pork Bacon, Pork Chop, Chicken Wings, Dried Meat, Second Quality, Salted, Cured And Dried, Frozen Or Chilled, From Healthy Animals, Slaughtered Under Veterinary Inspection, And Must Have A Typical Color, Characteristic Odor And Appearance, Not Softened Or Sticky. Thawing, Excess Fat, Cartilage And Aponervosis, Purplish, Grayish And Greenish Coloration, Strong And Unpleasant Odor, Parasites, Dirt, Larvae And Any Contaminant Substance Packed In Non-Toxic, Transparent And Resistant, Vacuum Polyethylene Packaging, Net Weight Of 1 Or 2 Kg, Containing The Identification Of The Packaging. Product, Weight, Expiry Date, Official Stamps And Inspection Seal Of The Competent Body And Packaging Date. Own Appearance Without Greenish Stains, Odor And Flavor With Absence Of Dirt, Larvae And Other Specifications Required By Anvisa Legislation., Pork Rib

Key Value

Tender Value
4,95,457 - BRL

Attachment

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Global Tender Document 0ac13b46-9424-4e7f-847a-4bbeb8006825.html
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