Kr St 1759-2008 Dense Beef Meat. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Chilled Meat Carcass. Top Grade. Delivery Of Goods Is Carried Out On Monday Of Each Week For At Least 210 Kg, From 09:00 To 17:00. When Delivering Goods (Beef Meat), Provide A Veterinary Certificate (Required)
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