Beef Meat The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. Carcass I Category St Rk Gbt 9960-2019, Boiled Sausage, In Blue (Natural Food Casing). Ingredients: Beef, Pork, Bacon, Water, Salt, Spices Gost 33673-2015, Fresh Cabbage Gost 33494-2015, Cottage Cheese, Fat Content 18%, Weight St Rk 94-95, Carrot Gost 28275-94, Onions, Fresh Gost 34306-2017, The Egg Is Large, The Shell Is Clean, Undamaged, Without Blood Stains, And Has No Foreign Odor. Selected. Category 1.St Rk Unece Egg-1-2012, Polished Rice, Clean, Fresh, Dry, Not Rotten, No Foreign Smell, No Dirt, No Debris. Length 4-5Mm, Width 1/2-3/4 Of The Length. With A Smooth, Even Surface, Translucent. Extra Grade St Rk 1020-2000
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