GTR 106856379
Tenders Are Invited For Food, Beverages, Tobacco And Related Products – Meat And Meat Preparations - Lot 1, Vegetables And Fruits - Lot 3, Bread - Lot 4, Various Food Products, Condiments, Spices, Canned And Frozen Products - Lot 5, Sweets - Lot 6
ICB — International Competitive Bid
Closed
Eastern Europe
Tender Information
GTR Reference
106856379
Tendering Authority
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Tender No
868247-2025
Financer Name
Self-Funded
Work Title
Tenders Are Invited For Food, Beverages, Tobacco And Related Products – Meat And Meat Preparations - Lot 1, Vegetables And Fruits - Lot 3, Bread - Lot 4, Various Food Products, Condiments, Spices, Canned And Frozen Products - Lot 5, Sweets - Lot 6
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
Eastern Europe
Political Region
Balkans,European Union
Last Date of Bid Submission
09-02-2026
Closed
Work Detail
Food, Beverages, Tobacco And Related Products – Meat And Meat Preparations - Lot 1, Vegetables And Fruits - Lot 3, Bread - Lot 4, Various Food Products, Condiments, Spices, Canned And Frozen Products - Lot 5, Sweets - Lot 6. 00) Eastern European Time, Central European Summer Time,Vegetables, Fruits And Nuts Romania,Caraş-Severin(Ro422) Duration24Months Deadline For Receipt Of Tenders09/02/2026-150000 (Utc+0200) Eastern European Time, Central European Summer Time,Bread Romania,Caraş-Severin(Ro422) Duration24Months Deadline For Receipt Of Tenders09/02/2026-150000 (Utc+0200) Eastern European Time, Central European Summer Time,Miscellaneous Food Products Romania,Caraş-Severin(Ro422) Duration24Months Deadline For Receipt Of Tenders09/02/2026-150000 (Utc+0200) Eastern European Time, Central European Summer Time,Confectionery Romania,Caraş-Severin(Ro422) Duration24Months Deadline For Receipt Of Tenders09/02/2026-150000 (Utc+0200) Eastern European Time, Central European Summer Time,Meat And Meat Preparations - Lot 1,Vegetables And Fruits - Lot 3,Bread - Lot 4,Various Food Products, Condiments, Spices, Canned And Frozen Products - Lot 5,Sweets - Lot 6
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Tender Value
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