Fresh Beef 1 Cat. Back Loin Without Shank, Shoulder Without Shank. The Muscles Are Developed Satisfactorily, The Ischial Tuberosities And Thighs Do Not Stand Out Sharply, Subcutaneous Fat Covers The Carcass, Significant Gaps Are Allowed. The Meat Is Well Bled. Comply With The State Standard St Rk 1759-2008 Beef. Technical Conditions. Provide A Veterinary Certificate, Quality Certificate In The Established Form, Certificate Of Conformity. Delivery Time Is Until The End Of The Year Upon Request Within 2-3 Days. The Advance Payment In The Amount Of 30% Applies Only To The Supplier-Manufacturer Who Has The Appropriate Supporting Document.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
