Task 1: Preparation And Delivery Of Daily Meals For Preschool Children 1. The Contractor Will Be Obliged To Prepare Daily Preschool Meals, Including: 1) Breakfast: Dairy Dishes, Sandwiches Based On Mixed Bread With Various Additions: Cold Meats, Cheeses, Vegetables, Spreads, Butter, Jams, Honey, Etc.; Tea With Lemon, Milk Drinks, Cereal Coffee, 2) Lunch: Soup Prepared With Vegetable Or Meat And Vegetable Stock; The Second Course Should Be A Meat Meal (Pork And Beef, Poultry) Or Fish With Various Salads Or Boiled Vegetables And A Drink Or Compote. Meat Or Fish Should Be Served With Potatoes, Groats, Rice Or Potato Dumplings. A Weeks Meal Should Include At Least 4 Lunches With A Second Meat Or Fish Course And Salad. Meatless Dishes (Once A Week) Should Include Pancakes, Potato Pancakes, Dumplings, Dumplings, Dumplings, Etc., Seasonal Fruit Compote Or Water. The Menu Should Be Varied And The Type Of Dish Cannot Be Repeated In The Same Week. Dishes Should Be Easily Digestible, Prepared From High-Quality, Fresh, Natural, Preferably Unprocessed Raw Materials, With A Limited Amount Of Additional Substances - Preservatives, Thickeners, Colors Or Artificially Flavored. The Menu Should Consist Mainly Of Boiled, Baked And Stewed Dishes, With Occasional Fried Foods. When Preparing Meals, It Is Recommended To Use Vegetable Fats, Large Amounts Of Vegetables And Fruits, Including Legume Seeds, Various Types Of Groats, Moderate Use Of Eggs, Sugar And Salt, 3) Afternoon Snack: Millet Or Rice With Fruit, Fruit Mousse, Pudding With Fruit, Vegetables E.G. In The Form Of Salad, Cocktails, Fruit, Sandwiches Or Sweet Rolls, Drinks: Still Mineral Water, Natural Juice, Compote.2. Minimum Meal Weight For Preschool Children: Breakfast: - Drink (Milk, Cocoa, Cereal Coffee, Tea) - Min. 200 G - Bread For Breakfast - Roll Min. 30 G, Bread Min. 60 G - Addition To Breakfast (Meat, Egg, Cheese, Spreads, Etc.) - Min. 30 G - Vegetables For Breakfast - Min. 30 G - Cream Butter - Min. 4G/7G Dinner: - Soup Min. 200 Ml - Second Course: Meat/Fish - Min. 80 G Potatoes/Rice/Pasta/Groats - Min. 120 G Salad/Vegetables – Min. 80 Gafternoon Snack: - Yogurt/Fruit/Pudding, Salad... – Min. 120 G3. The Weight Of Meals Is Determined After Thermal Processing.4. The Estimated Number Of Children Receiving Additional Meals Is Approximately 25. This Number May Change - Decrease Or Increase.5. The Daily Number Of Meals Is An Estimate And May Change During The Term Of The Contract, Which Cannot Be The Basis For Filing Claims For An Unfulfilled Contract Or For Refusing To Fulfill The Order. 6. Meals Will Be Delivered To The School Building At Ul. Mieszka I 2A, 73-121 Marianowo To The Room Where Meals Will Be Served. 7. Meals Should Be Prepared By Staff With The Required Professional Qualifications And Valid Sanitary And Epidemiological Certificates, Based On A Kitchen Base Adapted To Prepare Meals For Public Catering.8. Meals Will Be Delivered From January 2, 2026 To December 31, 2026. Task 2: Preparation
